
Dynamic culinary professional with experience as a Chef Assistant at Brookwood Inn, skilled in food preparation and kitchen safety. Proven ability to enhance customer satisfaction through exceptional service and attention to detail. Adept at menu supervision and fostering a collaborative kitchen environment, as well as ensuring high-quality dining experiences.
Owner and operator of ‘If You Ain’t First, You’re Last Mobile Detailing’. Scheduling appointments, showing up on time, do a thorough job, and all other aspects of running a business.
Trained professionally on carpentry, drywall, and masonry building multi-millions dollar houses in Ansley Park. Laborer, apprentice, and all around go getter. Following instructions, safety procaitions, as well as proper communication.
Overall attention to detail (no pun intended). Customer service, communication skills, and simply going the extra mile for my customers.
Basic server qualities including customer satisfaction , extreme attentiveness, overall cleaning, and prepping of food.
Essentially I did everything that the owner needed me to do including all aspects of his job is he left town/needed me to run the store while he was away. I provided customer service, sales suggestions, ordered inventory for restocking along with all other basic amenities.
Basic attention to detail, caution while utilizing heavy machinery, and applying certain aspects of logic to formulate an efficient method that saves time without cutting corners. (Literally and figuratively)