Alexander Huynh
San Jose,CA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions.
Overview
10
10
years of professional experience
Work History
Jr Sous Chef
NEP
04.2024 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Acted as head chef when required to maintain continuity of service and quality.
Jr Sous Chef
Ini Ristorante
05.2022 - 05.2024
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
- Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
Lead Line Cook
AnQi Shaken And Stirred
01.2022 - 08.2023
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed process that reduced waste and improved supply turnover.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Entertainment Staff Member
Disneyland Resorts
01.2014 - 01.2020
- Coordinated with choreographers to enhance and refine movements to properly enact intended vision.
- Developed professional relationships with different dance professionals, choreographers and performers by actively listening and effectively communicating.
- Performed eye-catching jazz and hip hop routines at theme parks.
- Managed exercise, conditioning and flexibility improvement programs.
- Prepared student groups for competitions with routines, exercise regimens and instruction on specific techniques.
Line Cook
Sup Noodle Bar
01.2018 - 12.2019
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Bachelor of Science - Restaurant And Culinary Management
The Art Institutes
Orange County07.2019
Skills
- Priority management
- Staff Management
- Safe Food Handling
- Detail-Oriented
- Supply Ordering and Procurement
- Portion Control
- Food Preparing, Plating and Presentation
- Quality Assessment
Languages
Vietnamese
Native or Bilingual
Timeline
Jr Sous Chef
NEP
04.2024 - Current
Jr Sous Chef
Ini Ristorante
05.2022 - 05.2024
Lead Line Cook
AnQi Shaken And Stirred
01.2022 - 08.2023
Line Cook
Sup Noodle Bar
01.2018 - 12.2019
Entertainment Staff Member
Disneyland Resorts
01.2014 - 01.2020
Bachelor of Science - Restaurant And Culinary Management
The Art Institutes
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