Strong work ethic and passionate about providing excellent customer service. Valuable skills in food preparation as well as kitchen flow. Fast learner with the ability to quickly adapt to new situations and environments. Excellent communication and teamwork skills. Main priority is ensuring that customers are satisfied with their experience.
Overview
2
2
years of professional experience
Work History
Culinary Student
Lamar High School
Houston, TX
08.2022 - Current
Gained knowledge in basic knife skills and food preparation
Sanitized kitchen spaces and food environments
Observed instructors and the techniques used to gain knowledge on food service
Prepared food for special events and served guests
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Followed a written recipe to prepare assigned tasks
Culinary Intern
Rice University
Houston, TX
11.2023 - 05.2024
Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
Participated in food tastings, providing valuable feedback for flavor profiles and presentation improvements.
Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
Gained knowledge of dietary restrictions and allergens, allowing for safe meal preparation tailored to individual guest needs.
Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
Food Runner/Barista/smoothie Maker/Cashier
CoCo Crepes, Waffles & Coffee
Houston, TX
06.2023 - 10.2023
Followed health, safety and sanitation guidelines with proper handwashing, food storage and sanitization.
Took customer orders and accurately processed in system.
Maintained, operated, set up and cleaned food preparation equipment.
Created quality beverages using espresso machine and blender for customers following recipes and presentation standards.
Prepared ready made foods to meet presentation standards for customers through plating
Ran food to customers and ensured needs and standards were met
Focused on customer service and ensured that every customer was satisfied