Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alexander Ingham

Greenville,SC

Summary

Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers. I have experience in maintaining stock, preparing bars for service, and supporting bartenders to ensure smooth operations. Known for productivity and ability to complete tasks quickly without sacrificing quality. Skilled in inventory management, equipment maintenance, and customer service. good at communication, teamwork, and problem-solving, Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Reliable Machinist skilled at reading and following machine schematics and standard operating procedures. Hardworking professional coordinating high-volume orders with accuracy and precision. Able to safely operate cooking equipment and utensils. Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Barback

TopGolf
Greenville, SC
05.2025 - Current
  • Maintained cleanliness and organization of bar area during peak service hours.
  • Assisted bartenders in preparing and serving beverages to guests efficiently.
  • Stocked bar supplies, including liquor, mixers, and garnishes as needed.
  • Monitored inventory levels and reported shortages to management promptly.
  • Ensured compliance with health and safety regulations in the bar area.
  • Supported team members by providing timely assistance during busy shifts.
  • Prepared cocktail garnishes and glassware for efficient service operations.
  • Engaged with guests, providing friendly service and addressing their needs promptly.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Consistently checked inventory levels and communicated needs to management team.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Restocked ice and prepared garnishes for drinks.
  • Successfully managed multiple tasks simultaneously while providing quality service.
  • Continuously monitored beverage stock levels during peak hours of operation.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Replenished bar glasses, garnishes and condiments.
  • Sliced and pitted fruit used to garnish drinks.
  • Performed opening duties such as setting up supplies needed for service.
  • Maintained a clean work environment by sweeping floors and disposing of trash.
  • Organized bottles and cans on shelves according to brand or type.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Helped prepare mixed drinks using proper measurements and techniques.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Followed safety protocols such as properly storing equipment away after use.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Monitored and rotated stock to prevent spoilage and ensure freshness.
  • Removed empty bottles and trash, keeping work areas clear and sanitary.
  • Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
  • Managed ice supply, ensuring bars were adequately stocked throughout shifts.
  • Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
  • Performed minor maintenance tasks to keep bar equipment in good working order.
  • Maintained cleanliness and organization of bar area, including counters and sinks.
  • Filled and served various beverages for customers.
  • Stocked service stations with ice, napkins and straws.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Stocked displays with new and transferred merchandise.

Apprentice Machinist

Precise Tool & Manufacturing
Gates, NY
01.2024 - 05.2025
  • Operated CNC machines to fabricate precision metal components.
  • Interpreted technical drawings and specifications for machining tasks.
  • Maintained tools and equipment for optimal performance and safety.
  • Assisted in setting up production runs for various machining processes.
  • Collaborated with team members to meet production deadlines efficiently.
  • Monitored machine operations and adjusted settings as needed.
  • Conducted quality inspections on finished products to ensure compliance.
  • Documented machine logs and maintenance records accurately for reference.
  • Participated in regular meetings with supervisors and other personnel to discuss progress and potential improvements on current projects.
  • Adjusted machine settings according to product specifications and production requirements.
  • Adhered to company policies regarding safety practices while operating machines.
  • Performed quality checks on machined parts for accuracy and conformance to specifications.
  • Ensured that all tools were maintained in good condition through regular cleaning and lubrication.
  • Followed blueprints and diagrams to ensure accuracy of components.
  • Troubleshot problems with machines when necessary by making adjustments or minor repairs.
  • Operated CNC machine to produce parts to specification.
  • Helped train new employees on how to use different types of machining tools correctly.
  • Adhered to safety protocols and safe work practices to reduce likelihood of injury.
  • Cleaned tools, equipment, parts and work areas regularly during shift changes.
  • Made appropriate corrections with offsets for tool wear, broken tools or casting variations.
  • Assisted with cleaning and deburring material, maintenance and clean-up for each job.
  • Operated numerically-controlled machine tools to perform series of progressive machining operations on repetitive work to close and exact tolerances and precise finish specifications.
  • Cleaned and organized work area daily, performing routine maintenance on machinery and observing safety guidelines to prepare workplace for safe and effective productivity.
  • Inspected material after completion for accurate measurements of dimensions.
  • Set up, adjusted and operated basic or specialized machine tools to perform precision machining operations.
  • Read and followed blueprints, diagrams and drawings to fabricate products.
  • Calculated dimensions or tolerances using micrometers or vernier calipers.

Line Cook

Clutch on the canal
Spencerport, NY
06.2021 - 11.2024
  • Prepared ingredients by chopping, slicing, and marinating for daily menu items.
  • Cooked and assembled dishes according to the restaurant's recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations throughout shifts.
  • Collaborated with team members to ensure timely service during busy dining hours.
  • Assisted in inventory management by monitoring stock levels of food supplies and ingredients.
  • Followed food safety protocols to ensure safe handling and storage of all food items.
  • Adapted quickly to changes in orders or menu items while maintaining quality standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Adhered to sanitation policies at all times when handling food products.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Made meals in accordance with company standards and requirements.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Executed proper techniques when preparing menu item ingredients.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Participated in daily prep meetings to discuss menu changes and special requests from guests.

Education

Spencerport High School
Spencerport, NY
06-2020

Vet Technician

Alfred State College
Alfred, NY

Skills

  • Bar inventory management
  • Cocktail preparation
  • Health compliance
  • Customer service
  • Glassware cleaning
  • Team collaboration
  • Garnish preparation
  • Bartender support
  • Fast-paced environment
  • Dishwashing and sanitization
  • Spirits restocking
  • Ice replenishment
  • Keg replacements
  • Bar supply replenishment
  • Cleaning and sanitation
  • Glass washing
  • Collect trash
  • Service bar restocking
  • Liquor Laws Compliance
  • Reliability
  • Dishware Handling
  • Safety awareness

Certification

  • certificate of completion of CNC machinist training program(560 hours of combined classroom and shop training)

Timeline

Barback

TopGolf
05.2025 - Current

Apprentice Machinist

Precise Tool & Manufacturing
01.2024 - 05.2025

Line Cook

Clutch on the canal
06.2021 - 11.2024

Spencerport High School

Vet Technician

Alfred State College

Similar Profiles

CREATE PROFILE
Alexander Ingham