ALEXANDER KASTENSCHMIDT
Ripon,WI
Summary
With a proven ability to thrive in fast-paced environments and quickly acquire new skills, I consistently demonstrate dedication by arriving early to relieve earlier shifts in a timely manner. With 3-5 years of experience, I possess a comprehensive understanding of standard food preparation techniques and adhere to the highest standards of safe food handling. Additionally, I bring 2 years of expertise in operating printing presses, ensuring the production of high-quality outputs and effectively troubleshooting to maintain seamless workflows. Leveraging a collaborative nature and proficiency in working with team members, I am confident in efficiently contributing towards meeting production goals.
Overview
8
8
years of professional experience
Work History
Printing Press Operator
Walsworth Publishing Company
02.2023 - 03.2025
- Set up and operated printing press machines.
- Demonstrated strong problem-solving abilities, quickly identifying and resolving issues that arose during production runs.
- Adjusted controls to regulate flow of ink and dampening solution to plate cylinder.
- Improved color consistency across print runs by conducting thorough quality control checks.
- Operated press to achieve highest print quality and productivity with minimal scrap.
- Enhanced printing efficiency by performing regular maintenance and troubleshooting on printing press equipment.
- Maintained register during make-ready and productions processes.
- Trained junior operators in proper press operation techniques, ensuring a skilled workforce and smoother production processes.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Mixed and poured paint and color mixtures into reservoirs.
- Adjusted press during production runs to maintain specific registration and color densities.
Line Cook
Pastimes Pub & Grill
12.2022 - 02.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Closing Cook
The Golf Courses of Lawsonia
06.2022 - 11.2022
- Prepared identical dishes numerous times daily with consistency and quality.
- Kept stations well-stocked with supplies and spices for maximum productivity.
- Cleaned the grills, griddles, ovens, and fryers.
- Sanitized the kitchen surfaces and equipment.
- Prepared food in accordance with health code protocols.
- Prepared fast food items, taking special requests for substitutions and add-ons from customers accurately and efficiently.
- Assisted in the onboarding of new employees including training on health protocols, equipment maintenance, and food preparation.
Cook
Roadhouse Pizza
12.2019 - 06.2020
- Maintained a tidy work station and kept equipment clean.
- Made sure that proper work flow and quality controls were in place for food quality and temperature.
- Made the same dishes several times a day with the same level of care, attention to detail, and quality.
- Worked with numerous employees in tight space simultaneously without incident or issue.
- Completed orders in a timely fashion accurately in a fast paced restaurant.
Cook
Heidel House Resort & Spa
04.2017 - 05.2018
- Charged with rotation of stock, preparation, cooking, and sanitation of kitchen.
- Set up clean cutting boards and utensil baths at each workstation before each shift.
- Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods.
- Learned new recipes and preparation techniques for higher end dining.
- Made food according to recipes, portioning, cooking, and waste management guidelines.
Education
High School -
American Academy
Miami, Florida01.2015
Skills
- Food inspection
- Kitchen organization
- Efficient multitasking
- Ingredient preparation
- Kitchen equipment sanitation
- Teamwork
- Cooking/Grilling
- Deep frying
- Ink mixing and matching
- Strong attention to detail
- Plate mounting
- Web press operation
Timeline
Printing Press Operator
Walsworth Publishing Company
02.2023 - 03.2025
Line Cook
Pastimes Pub & Grill
12.2022 - 02.2023
Closing Cook
The Golf Courses of Lawsonia
06.2022 - 11.2022
Cook
Roadhouse Pizza
12.2019 - 06.2020
Cook
Heidel House Resort & Spa
04.2017 - 05.2018
High School -
American Academy
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