Alexander King

Along with tasks shared with my previous employers, I:

• Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
• Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
• Monitored food quality and presentation to maintain high standards.

I had very similar responsibilities at previously listed jobs while also:

• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
• Handled cash transactions accurately, contributing to balanced daily financial reports.

In addition to duties i also carried out at my previous job I:

• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
• Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Cultivated warm relationships with regular customers.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.