Alexander Lomayaktewa
Peridot,AZ
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Security Officer
San Carlos Apache Healthcare
Peridot, AZ
08.2023 - 04.2026
- Collaborated with healthcare staff to ensure patient and visitor safety.
- Maintained detailed logs of daily activities and incidents for reporting purposes.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Coordinated with law enforcement and emergency responders during incidents and emergencies.
- Provided assistance to patients and visitors, ensuring a positive experience.
- Monitored surveillance cameras and responded to suspicious activity.
- Assisted with crowd control during large events held at the facility or events sponsored by the company.
NMS Cook
NANA Management Services, NMS
Kotzebue, AK
10.2022 - 03.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces and salads.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Putting away freight shipments.
NMS Cook
NANA Management Services, NMS
Wrangell, AK
08.2021 - 10.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Putting away freight shipments.
Fitness Instructor I
San Carlos Apache Healthcare
Peridot, AZ
05.2021 - 08.2021
- Demonstrated stretching, cool-down and recovery techniques following workouts.
- Motivated clients to stay committed to preset fitness goals.
- Helped clients utilize fitness equipment properly using verbal instructions and demonstrations.
- Kept track of client fitness goals, progress and personal records.
- Gave dietary and nutritional recommendations to help clients maintain optimal physiques.
- Coached and encouraged participants during exercises and routines.
- Created inviting fitness spaces that welcomed and included people with diverse backgrounds, abilities and orientations.
- Invited individuals of all ages and fitness levels to participate in classes.
- Enforced safety rules and procedures to minimize injuries.
- Wiped down exercise mats, weights and equipment prior to and after use.
Food Demonstrator/Dietary Manager
San Carlos Food Distribution
San Carlos, AZ
03.2019 - 04.2021
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Established healthful and therapeutic meal plans and menus for individuals with health conditions.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef De Cuisine
Apache Gold Casino and Resort
San Carlos, AZ
03.2017 - 04.2021
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Managed budget, labor and direct operating expenses for the Prime Steakhouse operation.
- Managed all kitchen employees, including bussers, dishwashers and waitstaff.
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Improved performance of team members resulting in high-quality meals produced daily.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Putting away freight deliveries.
Security Guard
Peridot District Economic Enterprises
Peridot, AZ
03.2020 - 07.2020
- Secured personnel and premises by inspecting buildings and patrolling property.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
- Guarded restricted areas to prevent unauthorized entry.
- Completed incident reports to record security or loss prevention incidents.
- Sounded alarms and called police or fire department in cases of fire or presence of unauthorized persons.
Education
High School Diploma -
San Carlos High School
San Carlos, AZ05.2014
Skills
- Quality Inspections
- Verbal and Written Communication
- Purchasing and Receiving
- PPE Compliance
- Vendor Relations
- Cleaning and Organization
- Focused and Disciplined
- ServSafe Certification (need to recertify)
- Shift Scheduling
- Works Well Under Pressure
- Multitasking and Organization
- Customer Service
- Preventative Maintenance Scheduling
- Time Management
- Flexible Schedule
- Teamwork and Collaboration
- High Lifting Capacity
- Hand and Power Tool Operation
- Effective Communication
Timeline
Security Officer
San Carlos Apache Healthcare
08.2023 - 04.2026
NMS Cook
NANA Management Services, NMS
10.2022 - 03.2023
NMS Cook
NANA Management Services, NMS
08.2021 - 10.2022
Fitness Instructor I
San Carlos Apache Healthcare
05.2021 - 08.2021
Security Guard
Peridot District Economic Enterprises
03.2020 - 07.2020
Food Demonstrator/Dietary Manager
San Carlos Food Distribution
03.2019 - 04.2021
Chef De Cuisine
Apache Gold Casino and Resort
03.2017 - 04.2021
High School Diploma -
San Carlos High School