Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented with a commitment to maintaining high-quality assurance and control standards when filling prescriptions. Team-oriented and dedicated to collaboratively delivering exceptional customer service.
Overview
6
6
years of professional experience
Work History
Associate
Moderna
06.2024 - Current
Analyzed operational processes to identify improvement opportunities and implement efficient solutions.
Collaborated with cross-functional teams to streamline workflows and enhance project timelines.
Managed documentation processes, ensuring accuracy and compliance with regulatory standards.
Implemented proper protocols and conducted regular equipment maintenance to enhance laboratory safety.
Supported colleagues during high-pressure situations, fostering a collaborative work environment that prioritized teamwork and problem-solving abilities.
Managed time efficiently in order to complete all tasks within deadlines.
Used critical thinking to break down problems, evaluate solutions and make decisions
Enter data in the Laboratory Information Management System (LIMS) , or MODA other business systems
Manufacturing Associate
Takeda Pharmaceuticals
05.2023 - 03.2024
Carry out cGMP manufacturing operations using Standard Operating Procedures (SOP), Batch Records and Form Preps.
Troubleshoot and resolve basic process related issues including recognizing and escalating deviations
Perform Batch Record, Logbook and Form Prep requests.
Execution of critical and routine activities to support production.
Enter data in the Laboratory Information Management System (LIMS) , or MODA other business systems
Review GMP documentation.
Sample preparation and testing.
Manage equipment and support facility related projects including initiating work orders, assembly and disassembly of process equipment, perform scheduled cleaning and standardization of equipment.
Support change over activities and execution of equipment and process qualifications and validation.
Pharmacy Technician
CVS Pharmacy
03.2022 - 05.2023
Located and measured medications according to prescription information, making modifications as instructed by pharmacists and providers.
Restocked pharmacy shelves with current merchandise to drive consistent peripheral sales.
Coordinated verification and filling of more than daily prescriptions in high-volume pharmacy environment.
Solved customer problems in-person or over telephone by providing assistance with placing orders, navigating systems, and locating items.
Monitored ordering of pharmacy medication stock to maintain streamlined inventory and low overhead.
Counted, measured, and compounded medications following standard procedures.
Prepared packaging and labels for prescriptions, verifying accuracy of dosage, side effects, interactions, and refill instructions.
Entered and processed patients' prescriptions into internal system.
Answered incoming phone calls and addressed questions from customers and healthcare providers.
Counted and labeled prescriptions with correct item and quantity.
Performed various pharmacy operational activities with strong commitment to accuracy, efficiency, and service quality.
Calculated dosage, filled prescriptions, and prepared prescription labels with absolute accuracy.
Line Cook
Indian Ridge Country Club
06.2019 - 01.2020
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Grilled meats and seafood to customer specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Verified proper portion sizes to consistently attain high food quality standards.
Checked food temperature regularly to verify proper cooking and safety.
Prepared food items such as meats, poultry, and fish for frying purposes.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.