Alexander M. Vahramian
Las Vegas,NV
Summary
Hospitality professional and certified sommelier with extensive experience managing high-volume restaurant and beverage programs on the Las Vegas Strip. Demonstrated success in revenue growth, operational optimization, and team development. Skilled in wine program development, vendor negotiations, and enhancing luxury guest experiences.
Overview
20
20
years of professional experience
Work History
Head Sommelier
Zuma Las Vegas
Las Vegas, Nevada
05.2018 - Current
- Oversaw wine and sake management, prioritizing exceptional guest experiences.
- Provided expert recommendations on wine and sake to enhance guest satisfaction.
- Partnered with wine and sake suppliers to secure diverse and allocated selections.
- Ensured compliance with storage and service standards for wine and sake offerings.
- Regularly updated wine list based on market trends to attract varied clientele.
- Assisted events team in effectively promoting wine and sake to large audiences.
- Performed weekly inventory assessments, reporting results to beverage director.
- Encouraged team development through training sessions on wine and sake expertise.
General Manager
The Kitchen at Atomic
Las Vegas, NV
03.2018 - 04.2018
- Implemented operational systems to enhance efficiency and elevate service standards
- Established management structure and accountability processes to strengthen team performance
- Led daily operations to ensure efficient kitchen workflow and service quality.
Beverage Manager / Sommelier
Alexxa's Lounge
Las Vegas, NV
11.2017 - 02.2018
- Key member of opening team for high-profile Strip venue
- Created unique cocktail and sangria offerings to elevate menu appeal
- Led training initiatives to enhance staff beverage knowledge and service quality
Beverage Manager / Sommelier
Hexx Kitchen & Bar
Las Vegas, NV
08.2017 - 02.2018
- Managed a $15M annual grossing beverage program
- Developed strategic menu and trained staff to drive increased beverage sales
- Managed ordering, cost control, P&L, and vendor relationships to ensure program efficiency
General Manager / Beverage Director
Due Forni
Las Vegas, NV
01.2011 - 08.2017
- Increased beverage revenue by 20% within first year
- Negotiated vendor contracts, securing exclusive product allocations to enhance beverage offerings
- Developed and trained FOH and BOH teams, fostering a high-performance culture
- Led restaurant operations, overseeing financials, HR, marketing, and event execution
Earlier Experience (Hospitality & Service)
01.2006 - 12.2014
- Established expertise in fine dining service and enhanced guest relations
- Advanced to leadership roles with a focus on beverage services
Education
GED -
College of Southern Nevada
Las Vegas, NVSkills
- Wine, sake and spirits procurement
- Beverage program development
- P&L management and cost control
- Staff training and leadership
- Vendor negotiation and relations
- High-volume operations
- POS systems: Micros, Aloha, Infogenesis, Positouch
- Inventory and analytics: Avero, RSI, Fourth
- Guest relations
Affiliations
- Guild of Sommeliers
- Court of Master Sommeliers
Certifications And Education
- Certified Sommelier (Preparing for Advanced), Court of Master Sommeliers
- Certified Beer Server, Cicerone Certification Program
Accomplishments
Wine Spectator 'Best of Award' 2022, 2023, 2024, 2025, 2026
Timeline
Head Sommelier
Zuma Las Vegas
05.2018 - Current
General Manager
The Kitchen at Atomic
03.2018 - 04.2018
Beverage Manager / Sommelier
Alexxa's Lounge
11.2017 - 02.2018
Beverage Manager / Sommelier
Hexx Kitchen & Bar
08.2017 - 02.2018
General Manager / Beverage Director
Due Forni
01.2011 - 08.2017
Earlier Experience (Hospitality & Service)
01.2006 - 12.2014
GED -
College of Southern Nevada