I love to cook. Love that look when people come to order there food they leave with a smile and it's a feeling that makes my day enjoy working with people.mallnyou have to do is say what you want done and it's done
Hi, I’m
Alexander Neal-Bey
Cook / Warehouse
Baltimore,MD
Summary
Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete. Results-oriented professional with a diverse background in management and customer service. Proven to conceptualize, plan and manage successful business operations. Additional experience in customer service in retail banking, parcel delivery service operations and inventory management. Dedicated, well organized, highly communicative and detail-oriented. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments.
Overview
12
years of professional experience
Work History
Crown Foods IncBaltimore, MD
Cook / Warehouse
07.2011 - Current
Job overview
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Consistently lifted materials weighing as much as Number pounds.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Checked packages and merchandise for damage and notified vendors.
- Conducted regular inspections and audits to check quality and verify inventory levels.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Collaborated with various departments to manage timely delivery of orders and avoid delays.
- Completed cycle counts and monthly inventory.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Operated forklift to safely move and safeguard stock and supplies in warehouse.
- Performed general housekeeping and cleaning tasks.
- Greeted customers and directed to requested products.
- Picked and packed order items.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Disposed of damaged or defective items or coordinated returns to vendors for covered items.
- Maintained store assets with effective loss prevention strategies.
- Conducted interviews by following stringent guidelines and confidentiality laws.
- Reviewed order slips, picked products and staged merchandize to be shipped.
- Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
- Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Stocked cabinets and serving areas with condiments and refilled condiment containers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Assisted in loading and unloading supplies and food materials from delivery truck Number times per week.
- Pierced, smelled and tasted food to check for doneness and quality.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Booker T Washington High School , Baltimore,mdBaltimore, MD
Math
Skills
Shipping and receiving
undefinedInterests
Timeline
Cook / Warehouse
Crown Foods Inc
07.2011 - Current
Booker T Washington High School , Baltimore,md
Math
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