Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
Generic

Alexander Pruchnicki

Avon,OH

Summary

Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Special Events and Food Service Coordinator 2

Lorain County Metro Parks
04.2023 - Current
  • Streamlined kitchen processes for improved productivity, resulting in increased positive customer feedback.
  • Oversaw daily financial transactions such as cash handling, end-of-day reconciliation, and accurate record-keeping for budget control purposes.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Coordinated staff schedules and duties, maximizing efficiency and minimizing labor costs.
  • Assisted in the design and execution of special events catering, showcasing culinary skills while meeting client expectations.
  • Implemented inventory management best practices, reducing food waste and optimizing ingredient usage.
  • Enhanced customer satisfaction by efficiently managing food service operations and ensuring timely meal preparation.

Line Cook

Nemo Grill
12.2017 - Current
    • Plated and presented all dishes to match established restaurant standards.
    • Prepared food items such as meats, poultry, and fish for frying purposes.
    • Checked food temperature regularly to verify proper cooking and safety.
    • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
    • Grilled meats and seafood to customer specifications.
    • Verified proper portion sizes to consistently attain high food quality standards.

Dietary Cook

St. Mary of the Woods
10.2022 - 04.2023
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned, and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.

Education

Associate of Arts - Hospitality

Lorain County Community College
Elyria, OH
07.2024

High School Diploma -

Avon High School
Avon, OH
05.2021

Culinary Arts

Lorain CountyJVS
Oberlin, OH
05.2021

Skills

  • Food presentation
  • Sanitation Standards
  • Food Preparation
  • Ordering Supplies
  • Strong Work Ethic
  • Team Oriented
  • Customer Service
  • Fast-Paced Environment
  • Problem-Solving
  • Attention to Detail
  • Scheduling Staff

Certification

  • Servsafe Manager
  • Heartsaver CPR/AED
  • Tips Alcohol Serving Training

Awards

  • Baking and Pastry was awarded second place in the Nationals
  • Garde-Manger First Place in the State Of Ohio
  • SkillsUSA restaurant service placed second in the state of Michigan
  • ACF Table Service Competition Silver medal

Timeline

Special Events and Food Service Coordinator 2

Lorain County Metro Parks
04.2023 - Current

Dietary Cook

St. Mary of the Woods
10.2022 - 04.2023

Line Cook

Nemo Grill
12.2017 - Current

Associate of Arts - Hospitality

Lorain County Community College

High School Diploma -

Avon High School

Culinary Arts

Lorain CountyJVS

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Alexander Pruchnicki