Summary
Overview
Work History
Education
Skills
Timeline
Generic

ALEXANDER REESE

St. Louis,MO

Summary

Certified Budtender/Grower with experience completing over 400 indoor harvests, along with eight years of kitchen experience and four years of landscaping experience. Studied at Oaksterdam University in Oakland, California, and is passionate about continuous learning, goal achievement, and helping others succeed.

Overview

15
15
years of professional experience

Work History

Barback

Big Daddy's Soulard
St Louis, MO
02.2023 - Current
  • Assisted bartenders by restocking supplies and maintaining cleanliness of workstations.
  • Collaborated with team members to maintain service flow during peak hours.
  • Maintained bar equipment and ensured compliance with health and safety regulations.
  • Changed/rotated beer kegs & C02 tanks.
  • Streamlined the receiving process by verifying deliveries against invoices, inspecting for quality control, and using strategic organization (FIFO method).

Cannabis Cultivator/Irrigation

Progressive Treatment Solutions
East Saint Louis, IL
04.2023 - 02.2026
  • Weighed precise amounts of nutrients and mixed tanks for veg, flower, and flush cycles.
  • Collect run-off pH / EC numbers.
  • Preformed daily plant work including topping, pruning, scrogging, skirting; as well as maintaining a clean workspace to prevent pest/pathogen and cross-contamination.
  • Helped maintain safety by working with the safety committee to provide solutions for equipment and prevent injury.
  • Managed responsibilities such as watering mother plants on holidays and guiding co-workers to demonstrate a quality form of output from tasks.
  • Identified Pests & Pathogens in veg/flower cycle and helped eliminate the issue whether it was sealing rooms for temperature control or identifying mites, thrips, or fungal gnats.

Private Caregiver/Grower

Self Employed with Partner
Columbia, Missouri
08.2019 - 03.2020
  • Built out indoor grow room to house sixteen Gelato 33 plants.
  • Organized the Nutrient, Germination, Seedling, Vegetation, and Flowering Stages on a Calendar for Organization purposes.
  • Maintained Proper Humidity, Temperature, and Nutrient ranges for optimized yield using Organics for the medium.

Kitchen Supervisor & Server

Marcus Theatres
Des Peres, MO
01.2017 - 12.2019
  • Supervised daily kitchen operations to guarantee quality food preparation and service.
  • Trained new staff on kitchen procedures and safety standards for efficiency.
  • Coordinated inventory management to maintain adequate stock levels and minimize waste.
  • Monitored food safety practices to comply with health regulations and quality standards.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Front Counter Customer Service Representative

Club Fitness
Arnold, MO
02.2016 - 01.2017
  • Greeted customers warmly and provided information about services and promotions.
  • Processed customer transactions/collections accurately using point-of-sale systems and cash handling practices.
  • Addressed inquiries and resolved issues to enhance overall satisfaction with customers accounts.
  • Handled the protein smoothie/shake bar while gauging the correct amount of supplemental add-on.

Landscaping Worker

M&P Landscaping
St Louis, MO
01.2015 - 12.2016
  • Operated landscaping equipment including mowers, trimmers, and blowers to maintain property aesthetics.
  • Executed planting, pruning, and fertilizing tasks to enhance garden health and appearance.
  • Sodding
  • Performed land-leveling for raised garden beds and gutter replacement.
  • Mulching

Fast Food Team Leader

Jack in the Box
Oakville, MO
08.2011 - 01.2015
  • Led team training sessions to enhance service delivery and improve customer satisfaction levels.
  • Coordinated daily operations to maintain food quality standards and ensure timely order fulfillment.
  • Maintained a positive work environment by promoting teamwork and effectively resolving conflicts among staff.

Education

Budtender & Indoor/Outdoor Grower Certification Course - Horticulture

Oaksterdam University
Oakland, CA
05.2020

High school diploma - General Studies

Oakville Sr. High School
St. Louis, MO
05.2015

Skills

  • Precision agriculture
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Dependability
  • Excellent communication
  • Adaptability and flexibility
  • Quality control
  • Computer and software literacy
  • Positive mindset

Kitchen Management Experience

Retail Sales

Customer service

Leadership

Problem management

Problem Solving

Computer literacy

Active Listening

Preventive maintenance

Research & Development

Horticulture

Timeline

Cannabis Cultivator/Irrigation

Progressive Treatment Solutions
04.2023 - 02.2026

Barback

Big Daddy's Soulard
02.2023 - Current

Private Caregiver/Grower

Self Employed with Partner
08.2019 - 03.2020

Kitchen Supervisor & Server

Marcus Theatres
01.2017 - 12.2019

Front Counter Customer Service Representative

Club Fitness
02.2016 - 01.2017

Landscaping Worker

M&P Landscaping
01.2015 - 12.2016

Fast Food Team Leader

Jack in the Box
08.2011 - 01.2015

High school diploma - General Studies

Oakville Sr. High School

Budtender & Indoor/Outdoor Grower Certification Course - Horticulture

Oaksterdam University
ALEXANDER REESE