Alexander Richardson
Eastlake,Ohio
Summary
Seeking a position as a cook with a company where I can utilize my professional culinary skills, contribute to exceptional dining experiences, and grow under the guidance of excellent leaders, while supporting the team with high-quality service..
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Cook
Intercontinental Hotels Group
Cleveland, Ohio
05.2025 - Current
- Prepared meals according to portion and quality standards for banquet events and North Coast Cafe.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Managed food inventory to minimize waste and ensure availability of ingredients.
- Maintained clean, organized work area, including reach-ins, walk-ins, and counters.
- Communicated low inventory items and assisted in receiving items and taking inventory.
- Report all unsafe or malfunctioning equipment to supervisor.
Catering and Commissary Service Worker
Kent State University
Kent, Ohio
08.2024 - 08.2025
- Prepared and built food items following standardized recipes, ensuring quality and consistency.
- Ensured cleanliness and compliance in the kitchen by following food safety and sanitation protocols.
- Assisted in various kitchen duties, contributing to overall team efficiency.
- Break down and clean up at the end of the shift.
Student Food Service Worker
Kent State University
Kent, Ohio
08.2023 - 08.2024
- Served food to customers, ensuring satisfaction by anticipating needs and providing a positive dining experience.
- Prepared and build food items according to standardized recipes and directions.
- Replenished food items and stocked products to optimal levels, minimizing wait times for customers.
- Adhered to proper food safety and sanitation.
- Cleaned and organized workstations, maintaining a tidy environment for food preparation by breaking down, cleaning, and sanitizing all surfaces.
- Washed dishes and ensure food equipment is put away.
Social Media Manager| Internship
Pino’s Sandwich
Florence, Italy
06.2024 - 07.2024
- Developed social media presence for wine tasting events and panini place on TikTok to engage attendees.
- Distributed wine samples during tasting events.
- Supported food and beverage service to enhance guest experience during events.
- Prepared venue for upcoming wine tastings, ensuring readiness for next event.
Pantry Chef
Dino’s Catering
Wickliffe, Ohio
04.2021 - 06.2023
- Prepared ingredients for cooking by chopping and peeling vegetables, cutting meat, enhancing dish quality.
- Dressed dishes for service to ensure appealing presentation and customer satisfaction.
- Stored food and items properly, monitored stock levels, and reported shortages to chef to maintain kitchen efficiency.
- Cleaned up at the end of the end of the night.
Pizza and Salad Cook
Chagrin Tavern
Eastlake, Ohio
10.2022 - 02.2023
- Executed salad and pizza orders accurately based on ticket specifications.
- Prepared pizza dough in advance to ensure timely service during peak hours.
- Assisted at fryer station during busy shifts to support team.
- Informed chef of product availability.
- Maintained cleanliness and sanitation of station hourly and post-shift to comply with health standards.
Line Cook
Michael’s Genuine
Shaker Heights, Ohio
05.2022 - 10.2022
- Setup and stock sauté and grill station for lunch and dinner.
- Contributed to development of daily specials, enhancing menu variety and customer satisfaction.
- Ensured thorough kitchen closure by cleaning and completing closing checklist for all stations.
- Executed various tasks to support kitchen operations, maintaining workflow efficiency.
Crew Member
McDonald's
Willowick, Ohio
02.2019 - 04.2021
- Led training for new employees, ensured accurate cash transactions at cashier, provided customer service in dining room and drive-through areas.
- Prepared sandwiches and fried foods efficiently in grill and preparation areas.
- Crafted various McCabe coffee drinks using multiple machines, maintained stock station.
- Performed routine cleaning of food prep items and utensils, routine maintenance, and cleaned throughout the store.
Education
Bachelor of Science - Hospitality and Event Management
Kent State University
Kent, Ohio12-2025
Associate of Applied Business - Culinary Arts and Hospitality Management
Cuyahoga Community College
Cleveland, Ohio05.2023
Skills
- Food safety
- Food preparation
- Communication skills
- Plate presentation
- Multitasking and organization
- Customer service
- ServSafe certified
Volunteer Experience
- Foster Puppies, Geauga Mamas and Pups, Burton, Ohio, 03/01/20, Present
- Lunch Packing for St Mary Magdalene, Willowick, Ohio, 11/01/19, Present
- FCCLA Volunteer, Cleveland, Ohio, 02/01/22, Present
Leadership Experience
- Cuyahoga Community College, Cleveland, Ohio, Secretary Hospitality Club, 09/01/22, 05/31/23
- Fox 8 News, 09/01/22, 05/31/23
- Catalyst Institute Participant, Kent, Ohio, 01/01/24, 01/31/24
- American Culinary Federation, Student Chef of the year, 02/01/24, 02/28/24
- Ohio ProStart Alumni Scholarship, 03/01/23, 05/31/24
- Vice President of Chefology, Kent, Ohio, 09/01/24, 12/13/2025
- Black Squirrel Chapter of National Residence Hall Honorary, 03/01/25, 03/31/25
Certification
Servsafe
References
References available upon request.
Timeline
Commis Cook
Intercontinental Hotels Group
05.2025 - Current
Catering and Commissary Service Worker
Kent State University
08.2024 - 08.2025
Social Media Manager| Internship
Pino’s Sandwich
06.2024 - 07.2024
Student Food Service Worker
Kent State University
08.2023 - 08.2024
Pizza and Salad Cook
Chagrin Tavern
10.2022 - 02.2023
Line Cook
Michael’s Genuine
05.2022 - 10.2022
Pantry Chef
Dino’s Catering
04.2021 - 06.2023
Crew Member
McDonald's
02.2019 - 04.2021
Bachelor of Science - Hospitality and Event Management
Kent State University
Associate of Applied Business - Culinary Arts and Hospitality Management
Cuyahoga Community College