Alexander Rupp
New Orleans,LA
Summary
Hello, my name is Alexander Rupp,
I have apprenticed as a butcher and pastry chef for the past few years and have truly found a deep passion for the food and pastry industry. I've come to New Orleans in pursuit of a team to work with as I continue to learn and grow in accordance with my own pursuits of professional growth.
I would like to be considered for a position in your company to achieve these goals.
Overview
7
7
years of professional experience
Work History
Baker
Gracious Bakery
New Orleans, LA
09.2023 - Current
- Successfully worked bread bake off shift in a high volume kitchen.
- Proficient in implementing mise en place techniques to efficiently prepare large batch recipes
- Shaped large batches of bread dough efficiently while multitasking and rolled baguettes and bagels quickly
- Assisted the pastry team during high-demand events such as Mardi Gras and Jazz Fest.
Baker
Up All Night Bakery
RIchmond, VA
01.2023 - 08.2023
- Successfully handled the bake off shift duties
- Proficiently handled the preparation, proofing, and baking stages for various types of pastries
- Measured, mixed, and portioned various types of dough and products
- Assisted in the creation of innovative recipes for both regular menu items and holiday specials
- Streamlined bake-off procedures during the consolidation of two locations into a larger space.
- Supported in the operation of the wood fire oven pizza line
Baker
Whisk
Richmond, VA
06.2022 - 01.2023
- Managed the process of mixing, laminating, cutting, and shaping dough to create a range of delicious baked goods.
- Utilized measuring instruments, commercial-grade mixers and ovens for cake and pastry baking.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Measured, mixed and prepared raw materials in accordance with company specifications and recipes.
- Supervised training programs for new staff members to enhance their professional development in baking and cooking.
- Coordinated supplies and managed stock for bakery operations.
- Completed finishing touches on baked goods including glazes, icings, and other toppings.
- Created new recipes using available ingredients and for special occasions.
Pastry Chef
Gracious Bakery
New Orleans, LA
11.2018 - 02.2020
- Managed high-volume production of King Cakes.
- Performed various tasks in daily commissary production, such as preparing mise en place for the day's list, shaping and baking dough, decorating pastries, and managing special orders and catering invoices.
- Coached new staff on policies, procedures, and performance strategies.
- Streamlined kitchen processes to reduce production times and maintain consistent quality at 4 locations.
- Trained kitchen staff on culinary techniques.
- Maintained high levels of cleanliness, organization, storage and sanitation of food consistently.
Butcher
Olde Towne Butcher
Fredericksburg, VA
07.2017 - 08.2018
- Processed and maintained quality of local boxed meat product including beef, chicken, pork, and fish from sub-primal stage to marketing and point-of-sale.
- Prepared high-volume pre-packaged product according to a strict SOP.
- Constructed diverse prepared foods for sale, incorporating scratch sausage-making techniques while ensuring workspace cleanliness and sanitation.
- Worked closely with head chefs to ensure efficient prep and line service in the restaurant.
Education
Some College (No Degree) - Baking and Pastry Arts
Delgado Community College
New Orleans, LASkills
- Opening and Closing Duties
- Maintaining Sourdough Starter
- Sanitation and Cleanliness
- Solid Problem Solver
- Kitchen Safety
- Weights and Measures
- Spoilage Control
- Dough Preparation and Baking
- Oven Operation
- Artisan Bread Making
- Inventory Maintenance
- Equipment Cleaning
- Cooking Machinery Operation
- Cake and Pastry Decoration
- Batter and Filling Preparation
- Accurate Scale Operation
- Attention to Detail
Timeline
Baker
Gracious Bakery
09.2023 - Current
Baker
Up All Night Bakery
01.2023 - 08.2023
Baker
Whisk
06.2022 - 01.2023
Pastry Chef
Gracious Bakery
11.2018 - 02.2020
Butcher
Olde Towne Butcher
07.2017 - 08.2018
Some College (No Degree) - Baking and Pastry Arts
Delgado Community College