Alexander Russos
San Antonio,TX
Summary
Driven professional with extensive experience in landscaping and culinary roles, notably at Bob's Landscaping and Sweet and Savory Restaurant. Excelled in chemical handling, safe food practices, and fostering customer relationships, achieving a notable increase in client satisfaction. Demonstrates a strong work ethic and a commitment to quality control and regulatory compliance.
Overview
12
12
years of professional experience
Work History
Landscape Worker
Lance's Landscaping
01.2022 - 05.2024
- Performed planting, watering, mulching, and edging of lawns.
- Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
- Maintained routine landscaping schedules to boost lawn health.
- Handled hedge, bush, and shrub trimming.
- Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
Landscape Foreman
Bob's Landscaping
02.2020 - 12.2021
- Operated skid steers, wheel loaders, forklifts, and yard goats.
- Developed lasting customer relationships and grew network over time.
- Installed and maintained landscapes at homes, offices, and parks.
- Performed planting, watering, mulching, and edging of lawns.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Assisted with weekly project planning and crew scheduling.
- Maintained routine landscaping schedules to boost lawn health.
Cook
Sweet and Savory Restaurant and Bakery
01.2017 - 01.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Jestine's Kitchen
03.2012 - 12.2016
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
ALL
E.A. Laney Highschool
Wilmington, NC05.2007
Skills
- Chemical Handling
- Tool Maintenance
- Fertilizer Application
- Tree planting
- Supply Restocking
- Safe Food Handling
- Order Management
- Daily specials memorization
- Menu Memorization
- Food spoilage prevention
- Food station setup
- High-volume dining
- Allergy awareness
- Strong Work Ethic
- Food safety practices
- Regulatory Compliance
- Quality Control
Timeline
Landscape Worker
Lance's Landscaping
01.2022 - 05.2024
Landscape Foreman
Bob's Landscaping
02.2020 - 12.2021
Cook
Sweet and Savory Restaurant and Bakery
01.2017 - 01.2020
Cook
Jestine's Kitchen
03.2012 - 12.2016
ALL
E.A. Laney Highschool
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