Alexander Sannes
Thornton,CO
Summary
Versatile culinary professional with experience in both restaurant and retail food environments. Skilled butcher and line cook with a strong foundation in meat preparation, kitchen operations, and food safety. Recognized for excellent knife skills, teamwork, and consistent quality under pressure. Dedicated to delivering high-quality products and exceptional dining experiences.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Line Cook
Northside Tavern
08.2022 - Current
- - Prepared high-quality dishes in compliance with restaurant standards and customer preferences.
- - Set up, stocked, and broke down line stations daily.
- - Executed dishes with consistent presentation and adherence to recipes.
- - Collaborated with kitchen staff and servers to ensure efficient service during peak hours.
- - Upheld all sanitation and food safety standards.
- Prepared high-quality dishes in compliance with restaurant standards and customer preferences.
Line Cook
Olive Garden
07.2019 - 07.2022
- - Prepared menu items including pastas, grilled proteins, soups, and sauces according to corporate recipes and quality standards.
- - Operated multiple stations efficiently, maintaining speed and consistency during high-traffic service.
- - Supported kitchen prep operations, including portioning ingredients and organizing walk-ins.
- - Ensured compliance with Olive Garden’s food safety and cleanliness protocols.
- - Worked collaboratively with team members to achieve smooth, on-time ticket flow.
Butcher
Carmine Lonardo’s
03.2009 - 07.2019
- - Cut, trimmed, and prepared various meats (beef, pork, poultry, and specialty cuts) to precise specifications.
- - Maintained clean, organized work areas in compliance with USDA and company standards.
- - Assisted customers with cut selection, cooking methods, and portion recommendations.
- - Prepared house-made sausages, marinades, and smoked products.
- - Operated meat saws, grinders, slicers, and scales safely and efficiently.
- - Managed product rotation and inventory to minimize waste and maintain freshness.
Education
Associate of Arts - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO05-2026
High School Diploma -
Smoky Hill High School
Aurora, CO05-2011
Skills
- Butchery & Meat Fabrication
- Line Cooking & Station Management
- Knife Handling & Sharpening
- Food Safety (ServSafe / HACCP)
- Recipe Execution & Portion Control
- Inventory & Stock Rotation
- Time Management & Multitasking
- Customer Service & Teamwork
Certification
- ServSafe Food Handler Certification
- Meat Cutting / Culinary Training (if applicable)
Timeline
Line Cook
Northside Tavern
08.2022 - Current
Line Cook
Olive Garden
07.2019 - 07.2022
Butcher
Carmine Lonardo’s
03.2009 - 07.2019
Associate of Arts - Culinary
Auguste Escoffier School of Culinary Arts
High School Diploma -
Smoky Hill High School