Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Alexander Schwartz

Bonham

Summary

Dynamic and dedicated professional with extensive experience at Bosque Brewing, excelling in food safety and customer service. Proven ability to maintain high sanitation standards while efficiently operating kitchen equipment. Recognized for strong organizational skills and teamwork, consistently contributing to a positive dining experience and ensuring compliance with health regulations.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Dishwasher

Bosque Brewing
Albuquerque
03.2025 - 06.2025
  • Adhered to health codes while preparing food items in accordance with safety guidelines.
  • Followed recipes to prepare sauces, soups, salads, and other dishes according to established standards.
  • Organized pantry areas and kept them neat throughout shift.
  • Discarded outdated or spoiled food items from storage areas regularly.
  • Cleaned kitchen equipment after each use and followed sanitation procedures.
  • Accurately measured quantities of ingredients for specific recipes.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Replenished soap dispensers with detergent when necessary.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Banquet Staff Member

Ramada Plaza by Wyndham Waikiki
Albuquerque
10.2024 - 01.2025
  • Operated deep-fryer machines to prepare French fries or fried chicken wings for customers.
  • Weighed out portions of meat products accurately before beginning meal preparations.
  • Assisted in the preparation of a variety of dishes according to recipes and instructions.
  • Stock beverage stations with beverages and ice as needed during events.
  • Answer any questions guests may have about the menu options or services provided during their visit.
  • Clean up after events including breaking down tables, collecting linens and disposing of trash.
  • Adhere to health department regulations when handling food items during banquets.
  • Maintain professional appearance by adhering to uniform requirements set forth by employer.
  • Perform light cleaning duties such as sweeping floors, wiping counters and restocking supplies.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.

Courtesy Clerk

Smiths Food And Drug
Albuquerque
02.2023 - 06.2023
  • Worked as part of a team to meet daily goals for stocking shelves, cleaning.
  • Provided excellent customer service by being friendly and courteous at all times.
  • Maintained a neat and orderly work area at all times.
  • Promptly responded to customer requests or complaints in an appropriate manner.
  • Maintained cleanliness of checkout area by sweeping floors and wiping down counters.
  • Assisted customers with product selection and answered questions about store policies.
  • Took unwanted items from checkout to proper location.
  • Organized shopping carts in designated areas for easy retrieval by customers.
  • Swept floors and removed trash from store premises on a regular basis.

Education

High School Diploma -

Sandia High School
Albuquerque, NM
05-2025

Skills

  • Food safety
  • Customer service
  • Time management
  • Team collaboration
  • Payment processing
  • Menu knowledge
  • Organizational skills
  • Cleaning procedures
  • Chemical use
  • Machine operation
  • Trash removal
  • Kitchen equipment use
  • Heavy lifting
  • Physical stamina
  • Dish sanitizing

Certification

  • Food Handling Certificate

References

References available upon request.

Timeline

Dishwasher

Bosque Brewing
03.2025 - 06.2025

Banquet Staff Member

Ramada Plaza by Wyndham Waikiki
10.2024 - 01.2025

Courtesy Clerk

Smiths Food And Drug
02.2023 - 06.2023

High School Diploma -

Sandia High School

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