Summary
Overview
Work History
Education
Skills
Notes
Timeline
Generic

Alexander Shrack

Spokane Valley,WA

Summary

Results-driven warehouse associate with expertise in operations and inventory management. Proven ability to streamline processes, enhance safety protocols, and deliver exceptional customer service.

Overview

22
22
years of professional experience

Work History

Warehouse Associate

Peirone Produce Co.
Spokane, WA
06.2015 - 01.2022
  • Operated various equipment to support warehouse operations, consistently ranking among the most productive team members.
  • Collaborated with management to enhance safety protocols and streamline daily procedures, improving operational efficiency.
  • Managed inventory and ensured compliance with safety standards.

Kitchen Manager

Fast Eddies Bar and Grill
Spokane, WA
08.2013 - 08.2014
  • Oversaw daily kitchen operations, including inventory management, batch production, and staff training.
  • Conducted weekly inventory audits and coordinated with distributors to maintain optimal stock levels.
  • Prepared large-batch products and cooked during peak hours, ensuring smooth restaurant operations.

Lead Cook/Trainer

Ferraro’s Italian Restaurant
Spokane, WA
01.2012 - 08.2013
  • Managed morning setup and inventory, determining daily production needs to support restaurant operations.
  • Trained new hires and cooked solo during lunch rushes, maintaining high service standards.
  • Conducted weekly inventory checks and collaborated with suppliers to ensure stock availability.

Lead Cook

Morty's Tap & Grille
Spokane, WA
03.2000 - 01.2012
  • Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Developed menus for special events and catering services according to customer specifications.

Prep Cook

P.F. Chang's Bistro
Spokane, Washington
07.2008 - 07.2010
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Maintained records of daily food usage in accordance with health regulations.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.

Education

Associate of Applied Science - Business

Spokane Community College
Spokane, WA
12.2023

Skills

  • Operations & Inventory Management
  • Process Improvement & Strategic Planning
  • Team Leadership & Training
  • Business Development & Marketing
  • Microsoft Office (Excel, Word)
  • Customer Service & Communication
  • Time Management & Organization
  • Warehouse logistics
  • Equipment operation
  • Safety compliance
  • Workflow optimization
  • Problem solving
  • Team leadership

Notes

Employment gap (2022–2025) due to recovery from a back injury and focus on family responsibilities, including supporting children’s academic success, while also attending school myself.

Timeline

Warehouse Associate

Peirone Produce Co.
06.2015 - 01.2022

Kitchen Manager

Fast Eddies Bar and Grill
08.2013 - 08.2014

Lead Cook/Trainer

Ferraro’s Italian Restaurant
01.2012 - 08.2013

Prep Cook

P.F. Chang's Bistro
07.2008 - 07.2010

Lead Cook

Morty's Tap & Grille
03.2000 - 01.2012

Associate of Applied Science - Business

Spokane Community College

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