Alexander Sitarz

• Maintained well-organized mise en place to keep work consistent.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Managed opening and closing shift kitchen tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained food safety and sanitation standards.
• Prepared and served various food items in fast-paced kitchen environment.
• Monitored food quality and presentation to maintain high standards.
• Measured and mixed ingredients according to precise recipes for best results.

• Became familiar with products to answer questions and make suggestions.
• Took orders, prepared meals, and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Collaborated with team members to complete orders.
• Operated register to process payments and collect cash payment for order totals.
• Used proper techniques to prepare food and ingredients.
• Trained new employees by demonstrating tasks and coaching during daily activities.
• Assisted other team members to achieve goals.
• Worked well with teammates and accepted coaching from management team.
• Trained new team members on procedures, customer service, and sales techniques.

Cashiering, restocking, and consulting customers on the origins, prices, and quality of international goods.