Quality-driven Assembly Technician adept at handling various tools. High-level physical strength with capability to bend, squat, push and safely lift up to 60 pounds.
Overview
4
4
years of professional experience
Work History
Assembly Technician
John Deere
Augusta, GA
08.2021 - 07.2022
Assembled and aligned parts and fixtures using hand and power tools.
Kept work areas organized, tidy and clean for maximum productivity.
Inspected all work for quality and compliance with design standards.
Performed assembly of products according to specifications and instructions.
Executed regular tests and inspection procedures to assemble products according to specifications.
Maintained good stock levels, counted parts and requested additional supplies.
Fulfillment Center Associate
Amazon
Raleigh, NC
08.2020 - 03.2021
Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
Unloaded deliveries from trucks in prompt fashion.
Entered package information into company's computer system.
Checked inventory and selected products from specific locations based upon availability.
Lead Line Cook
Zaxby's Restaurant
Augusta, GA
03.2018 - 08.2020
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.