Summary
Overview
Work History
Education
Skills
Timeline
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Alexander Sutton

Northglenn,CO

Summary

Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.

Overview

3
3
years of professional experience

Work History

Certified Trainer/ NRO

Postino Wine Cafe
06.2025 - Current
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Developed innovative training materials, resulting in higher levels of trainee satisfaction.
  • Consistently received high ratings on trainer evaluations, reflecting a strong commitment to excellence in education and professional development.
  • Increased trainee performance by implementing practical, hands-on activities during training sessions.
  • Analyzed and evaluated training effectiveness and program outcomes.
  • Established and maintained quality control standards.

Lead Line Cook

Postino Wine Cafe
12.2024 - Current
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.

Line/Prep Cook

Postino
06.2024 - Current
  • Run line at a fast pace while maintaining company standards
  • Crossed trained on all stations
  • Prep all foods needed using a variety of techniques
  • Expedite large catering orders

Line/Prep Cook

William Oliver's Publick House
01.2023 - 06.2024
  • Receive, log, and rotate new inventory
  • Train new employees up to the restaurant's standards
  • Prep any/all tasks needed for any given day
  • Open, run, and close the kitchen in a clean, orderly manner

Line Cook

Carelli's of Boulder
03.2022 - 01.2023
  • Cross trained on prep, pantry, sauté, and grill
  • Expedited food of a high quality whilst maintaining food safety and sanitation
  • Trained on menu creation
  • Communicated effectively through language barriers

Education

Associates of Arts - Business

Front Range Community College
Westminster, CO
12-2025

Associate’s - culinary arts

Auguste Escoffier School of Culinary Arts
11.2022

Skills

  • Strong knowledge of food prep/production
  • State food safety certified
  • Work in a fast-paced environment
  • Training new team members
  • Attention to detail
  • Cleaning and organization
  • Safe food handling
  • Teamwork and collaboration
  • Highly motivated
  • Efficient multitasking
  • Time management
  • Knife skills

Timeline

Certified Trainer/ NRO

Postino Wine Cafe
06.2025 - Current

Lead Line Cook

Postino Wine Cafe
12.2024 - Current

Line/Prep Cook

Postino
06.2024 - Current

Line/Prep Cook

William Oliver's Publick House
01.2023 - 06.2024

Line Cook

Carelli's of Boulder
03.2022 - 01.2023

Associate’s - culinary arts

Auguste Escoffier School of Culinary Arts

Associates of Arts - Business

Front Range Community College

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