Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Alexander Tarczynski

El Cerrito,CA

Summary

Passionate culinary professional with extensive experience at Oceanview Diner, mastering culinary techniques and food safety standards. Excelled in enhancing menu offerings and ensuring customer satisfaction, showcasing a blend of creative food preparation and exceptional customer service skills. Proven track record in fostering team development and achieving operational excellence.

Overview

10
10
years of professional experience

Work History

Chef

Fourth Street Diner Assoc
Berkeley, CA
06.2022 - 09.2024
  • Ensured a clean work environment through strict observation of food safety guidelines.
  • Trained new chefs on proper cooking techniques and menu items.
  • Checked quality of raw materials before use.
  • Ensured consistent quality and presentation of plated food across the line.
  • Prepared high-quality dishes according to established recipes.
  • Enhanced menu options by experimenting with various ingredient combinations.
  • Contributed to resolving operational issues by working closely with diverse colleagues.
  • Ensured compliance with restaurant recipes by monitoring food prep methods, portion sizes, and plating aesthetics.
  • Enhanced culinary offerings by developing innovative recipe selections tailored for efficiency.
  • Handled complaints efficiently to ensure customer satisfaction.

Front of House Supervisor

La Boulangerie de San Francisco
San Francisco, CA
11.2016 - 12.2019
  • Trained new employees on restaurant policies and procedures.
  • Oversaw compliance with health and safety guidelines across kitchen and dining areas.
  • Maintained operational consistency focused on maximizing satisfaction.
  • Oversaw daily operations, maintaining efficient front of house service.
  • Coached and developed team members to support employee growth and development.
  • Served as a liaison between management and employees to ensure effective communication.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.

Prepared Foods Supervisor

Whole Foods Market Inc
Oakland, CA
08.2014 - 11.2016
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels, and consistency in product presentation and taste.
  • Trained, managed, and motivated employees to promote professional skill development, as well as training new team members on kitchen, operating procedures, and safety standards.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items, implementing corrective actions as needed.
  • Managed food preparation schedules to ensure timely availability of products.
  • Served as acting department manager when other managers were not present.

Education

Some College (No Degree) - General Studies

Berkeley City College
Berkeley, CA

Some College (No Degree) - General Studies

City College of San Francisco
San Francisco, CA

Some College (No Degree) - Vocal Performance

San Francisco Conservatory of Music
San Francisco, CA

Skills

  • Food Preparation
  • Food service operations
  • Regulatory Standards Knowledge
  • Food safety and sanitation
  • Customer service
  • In-depth Knowledge of Ingredients
  • Culinary Techniques
  • Food Preparation Instruction

Affiliations

Classically trained opera singer with several years of professional performing experience.

Timeline

Chef

Fourth Street Diner Assoc
06.2022 - 09.2024

Front of House Supervisor

La Boulangerie de San Francisco
11.2016 - 12.2019

Prepared Foods Supervisor

Whole Foods Market Inc
08.2014 - 11.2016

Some College (No Degree) - General Studies

Berkeley City College

Some College (No Degree) - General Studies

City College of San Francisco

Some College (No Degree) - Vocal Performance

San Francisco Conservatory of Music
Alexander Tarczynski