Alexander Townsend
Tyler,TX
Summary
Dedicated Anesthesia Technician and Prep Cook with a proven track record at UT Health East Texas and Seasons Of Durango. Excelled in anesthetic equipment maintenance and demonstrated exceptional multitasking abilities. Achieved significant reductions in preparation time through skillful organization and maintenance, showcasing adaptability and a keen focus on quality and efficiency. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and a solid commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
8
8
years of professional experience
Work History
Anesthesia Technician
UT Health East Texas
06.2022 - Current
- Maintained sterile anesthesia supplies within the expiration date.
- I have maintained and cleaned anesthesia machines by changing soda-lime, refilling vaporizers with anesthetic agents, and replacing nitrous, oxygen, and air cylinders.
- Stocked anesthesia supplies, fiber optic carts, ploss carts, and emergency airway bags in anesthetizing locations.
- Assisted with transports of invasively monitored O.R. and I.C.U. Patients.
Prep Cook
Seasons Of Durango
01.2019 - 01.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and removing trash.
- To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from the head chef to set up productive and timely preparation of meals.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Prep Cook
Cured
12.2016 - 04.2018
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Adapted quickly to menu changes, demonstrating flexibility and a keen ability to learn new recipes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder05-2018
High School Diploma -
Martinsville Highschool
Indiana06-2011
Skills
- Anesthetic Equipment Maintenance
- Patient Positioning
- Anesthetic Machine Operation
- Breathing Circuit Assembly
Timeline
Anesthesia Technician
UT Health East Texas
06.2022 - Current
Prep Cook
Seasons Of Durango
01.2019 - 01.2022
Prep Cook
Cured
12.2016 - 04.2018
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Martinsville Highschool
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