
Experience in food and restaurant for a few years. I enjoy knowing that my employment makes a difference in a workplace no matter how great or small. Any place I work for I clock in with the intention of showing a great example for the company or store. I offer a friendly personality that will greet every customer with a smile and open mind.
Line cook for various different food items
Kitchen sanitation before opening and after closing
Stock of ingredients and supplies
Preparation of meats and vegetables
Dishwashing
Restocking soda machines
Basic opening/closing procedures
Customer service
Knife experience
Inspections of utensils and kitchen equipment cleanliness and conditions.
Trash/recycle removal during the shift.
Constant cleaning and preparation during downtime or slow hours.