Alexander Wallace
Wilmette,IL
Summary
Hardworking Line Chef with a [Number]-year background in the food and hospitality industry. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Expertise in basic kitchen cleaning tasks and restocking food items.
Overview
3
3
years of professional experience
Work History
Line Chef/Prep Cook
The Dough Co
1337 Hilyard St. Eugene, OR
03.2020 - 09.2022
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Education
Bachelor of Science - Environmental Science
University of Oregon
Eugene, OR06.2024
Skills
- Food Service
- Allergy Awareness
- Food Preparation Skills
- Basic Cooking Procedure Knowledge
- Following Recipes
- Food Safety Knowledge
- Inventory Supervision
- Order Management
Timeline
Line Chef/Prep Cook
The Dough Co
03.2020 - 09.2022
Bachelor of Science - Environmental Science
University of Oregon