Alexander Wirth
Cheyenne,WY
Summary
Hard working Meat Department Manager, with the skills to advance within the company. Extensive experience in retail management and well-versed in all meat types, cuts and processing's. Analytical problem solver with talents for team building, leading and motivating others.
Overview
15
15
years of professional experience
Work History
Meat Department Manager
Albertsons LLC
09.2021 - Current
- Operating equipment to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced satisfaction by ensuring the highest quality and freshest meat products are available to customers.
- Maintaining a clean and organized work environment, complying to strict sanitation standards for food handling and safety.
- Training employees on safety protocols and stocking procedures.
- Boosting sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Training employees on all company policies, best practices, and procedures for handling meat products safely.
Meat Department Manager
Albertsons LLC
10.2014 - 09.2021
Assistant Meat Department Manager
Albertsons LLC
05.2014 - 10.2014
- Ensured optimal staffing levels by creating weekly schedules and making adjustments based on business demands.
- Addressed customer complaints, providing effective solutions that resulted in an increased satisfaction among patrons visiting the store's meat section regularly.
- Contributed to the overall store success by participating in cross-departmental collaboration efforts.
- Implemented creative merchandising displays that attracted customers attention, boosting sales within the department.
Meat Cutter
Albertsons LLC
05.2011 - 05.2014
- Cut meat to customer satisfaction and answered questions about specialty products.
- Followed all food safety regulations to ensure a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meat such as beef, pork, and poultry to prepare for packaging and sales.
- Adhered to safety and cleanliness standards
- Enhanced the quality of meat products by implementing proper cutting techniques.
Front End Courtesy Clerk, Grocery/Freight Team Associate
Albertsons LLC
04.2009 - 05.2011
- Maintained a clean and organized environment by promptly returning carts to designated areas, ensuring easy access for all shoppers.
- Helped customers by loading all merchandise into their vehicles.
- Aided cashiers in processing transactions, unloading shopping carts, and bagging items according to customer preference.
- Restocked and organized merchandise in front lanes.
- Returned unwanted items to correct store location and restocked shelves.
Education
High School Diploma -
Mountain View High School
Loveland, CO05.2011
Skills
- Cutting techniques
- Sanitation Standards
- Staffing and training
- Scheduling
- Employee development
- Problem Solving
- Computer Skills
- Inventory
- Management
- Programming
- Merchandising
- Great communicator
Timeline
Meat Department Manager
Albertsons LLC
09.2021 - Current
Meat Department Manager
Albertsons LLC
10.2014 - 09.2021
Assistant Meat Department Manager
Albertsons LLC
05.2014 - 10.2014
Meat Cutter
Albertsons LLC
05.2011 - 05.2014
Front End Courtesy Clerk, Grocery/Freight Team Associate
Albertsons LLC
04.2009 - 05.2011
High School Diploma -
Mountain View High School
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