Alexander B. Salvacion
713 Waltham Hills St Henderson,NV
Summary
Looking to obtain stable full time employment. Highly organized with high sense of responsibilities and able to work under pressure.
Overview
28
28
years of professional experience
Work History
Security
United Security
11.2022 - 07.2023
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Conducted regular patrols of key areas to spot and control security concerns.
- Patrolled and monitored premises in company vehicle and by foot.
- Responded quickly to emergency situations to assess and deflect issues.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Security
Century Security Event Staffing
10.2017 - 07.2023
- Conducted regular patrols of key areas to spot and control security concerns.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
- Screened individuals and prevented passage of prohibited articles into restricted areas.
- Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
Cook/Sous Chef
Courtyard Cafe - Marriott Courtyard
06.2008 - 07.2012
- Performs Cooking and assist other cooks by doing their duties such as stirring soups, watching roasts, time assignments, watching broiled items, preparing chopped vegetables for the sauce cook's food preparation
- Setting up and breaking down various cooking stations and filling supply requisitions.
- Performs all tasks carried out in the kitchen along with other other cooks.
- Assist in restaurant quality control for food safety and maintain a safe and sanitary work area.
- Assist and welcome all team members, maintain a professional and courteous demeanor, provide courteous and friendly services to all team member and staff.
- Worked in all various phases of kitchen operation and checked different functions that will help not only to understand the entire kitchen operation but to also provide ideas on how to develop the operation.
- Assist and interact with guests with their requirements and needs.
- Perform other related works as requested.
Line Cook
Ramsid Inn Restaurant
01.2006 - 05.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Professional Detailer
Butler Toyota
03.2002 - 05.2008
- Clean new and used cards
- Recondition used cars
- Prepared cars for sale or delivery
- Performed other assigned tasks
Line Cook
Nippon Kai Restaurant
02.2002 - 12.2006
- Prepared ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables
- Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
Self Employed
Self-Employed
11.2001 - 02.2002
Bell Person
Caesars Hotel And Casino
11.1995 - 10.2001
- Greet and welcomed guests
- Deliver luggage's to guest's rooms.
- Attended to guest's needs and requests
- Handled large groups, junkets, celebrities and VIP
- Familiarized guest;s with features and amenities
- Acts Bell Captain when needed
- Perform other related tasks
Education
Certificate On Basic Cooking
2008
Certificate On Food Safety
2008
Certificate On Hot And Cold Temperature
2008
Certificate On Sanitary Safety
2008
Restaurant And Management Training
2008
Certificate On Microsystem
2008
High School Diploma -
Manuel S. Enverga University Foundation
Lucena City, Philippines 1994
Skills
- Highly organized
- Efficient
- Fast learner
- Well-versed in computers and the internet
- Experienced working in a hotel resort and casino setting
- Can communicate in Spanish, Tagalog, and English, both written and oral forms
Languages
English
Tagalog
Spanish
Timeline
Security
United Security
11.2022 - 07.2023
Security
Century Security Event Staffing
10.2017 - 07.2023
Cook/Sous Chef
Courtyard Cafe - Marriott Courtyard
06.2008 - 07.2012
Line Cook
Ramsid Inn Restaurant
01.2006 - 05.2008
Professional Detailer
Butler Toyota
03.2002 - 05.2008
Line Cook
Nippon Kai Restaurant
02.2002 - 12.2006
Self Employed
Self-Employed
11.2001 - 02.2002
Bell Person
Caesars Hotel And Casino
11.1995 - 10.2001
Certificate On Basic Cooking
Certificate On Food Safety
Certificate On Hot And Cold Temperature
Certificate On Sanitary Safety
Restaurant And Management Training
Certificate On Microsystem
High School Diploma -
Manuel S. Enverga University Foundation
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