Directs and motivates the team while personally assisting in providing high-quality service based on requirements and standards.
Projects and coordinates department's supply requirements such as seating and meeting setups.
Enforces company standards and policies.
Directed business activities related to production, pricing, and sales.
Enhanced attendee experience through meticulous attention to detail in event design and customer service protocols.
Enhanced productivity initiatives through effective management of budgets and accounts.
Conducted site inspections and facilitated facility tours for potential clients.
Conducts function room inspections prior to each function to verify that the room is set according to specifications.
Acts as a liaison between the Banquets, Event Planning, Event Technology teams, the Kitchen Staff, and the group contact throughout the event.
Engaged with guests to gather feedback on product quality and service levels.
Participates in the development and implementation of corrective action plans through HR guidelines.
Cultivates and sustains open, collaborative relationships with associates.
Ensures associate feedback, utilizes an 'open door' policy, and reviews associate satisfaction results to identify and address associate problems or concerns.
Coordinated staff schedules for pre-event setup, onsite execution, and post-event breakdowns.
Spearheaded planning, organization, and execution of corporate events, ensuring seamless operations from start to finish.
Met with potential clients to perform site inspections and give tours of facility, meeting rooms and offered activities.
Maintained adherence to client-event requirements through delegation, prioritizing and management of production phases from concept to execution.
Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Assistant Event Operations Manager
Marriott
Anaheim, CA
09.2022 - 09.2023
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Assists more senior managers in the completion of financial and administrative duties.
Verifies that meeting and event rooms/spaces are set according to event documentation (Banquet Event Orders, resumes, etc.), and customer requirements.
Leads shifts, and actively participates in the servicing of events.
Adheres to and reinforces all standards, policies, and procedures (Core Deliverables, SOPs, LSOPs, etc.).
Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, and water service) and other controllable supplies.
Communicates critical information to the Banquet, Event Services, and Event Technology teams.
Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service equipment needs).
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Handles guest problems and complaints, seeking assistance from the manager as necessary.
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints, seeking assistance from the manager as necessary.
Assistant Front Office Manager
Kimpton Shorebreak Resort
Huntington Beach, USA
07.2021 - 08.2022
Company Overview: Trip Advisor: #1 in Huntington Beach, #1 in Orange County, #17 in California
Managed 12 Guest Service Agents
Assist in leading all Front Office operations by setting and maintaining a high level of guest service
Coach, counsel, and discipline employees
Assist with all sick calls or tardiness by finding coverage, report to work and stay until coverage can be found (including night audit shifts)
Train and monitor all service levels provided by employees to guests and other fellow employees
Accountable for meeting or coming in under payroll and expense budgets
Trip Advisor: #1 in Huntington Beach, #1 in Orange County, #17 in California
Front Office Supervisor
Kimpton Shorebreak Resort
Huntington Beach, USA
03.2021 - 07.2021
Supervised 8 Guest Service Agents
Review all arrivals and departures noting any special requests, challenges, and to ensure that billing is accurate, assess whether any guest relocation will be necessary
Make sure all shifts are covered as scheduled, cover as necessary
Follow established key control policy, credit policies, and be knowledgeable of all fire and emergency procedures
Ensure the completion of the desk agents' AM/PM checklist
Handle guest situations as they arise in a calm and professional manner
Ensure accuracy of groups, rooming lists, billing, amenities, arrivals, etc
Maintain cleanliness, organization of back office, front desk, and front desk closet, as well as inventory of office supplies
Counsel and coach employees when necessary, using accurate documentation and techniques
Ensure all employees complete their duties before departing, that they are posted at their stations on time
Accountable for training and daily monitoring of all service levels, as well as making sure all team members are following grooming and uniform standards
Accountable for meeting or coming in under payroll and expense budgets
Guest Service Agent
Kimpton Shorebreak Resort
Huntington Beach, USA
08.2020 - 03.2021
Review arrivals noting special requests and blocking rooms as needed
Check in and out hotel guests in a confident, professional and friendly manner
Answer all phone calls promptly and knowledgeably, always ensuring complete and accurate information
Complete all items on appropriate (AM, PM, Overnight) checklist by end of shift
Conduct pre-assignment of hotel rooms, which includes VIPS, repeat guests, all packages, and any special requests
Submit all lost & found articles accompanied by a completed lost & found report
Open, secure, and balance out daily shift bank which involves counting and verifying cash, check, and credit card transactions occurring while on duty
Review daily the selling status of the hotel using yield management system
Assist with Luggage storage and delivery to and from guest rooms
Communicate by telephone and/or radio with other departments: Reservations, Sales, Housekeeping, Bell Staff, and Valet