Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
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Alexander "Ozzy" Osborne

Fort Collins,CO

Summary

Dedicated and experienced professional with a background in fast-paced environments as a line cook, bartender, coach, referee, and student athlete. Skilled in communication and customer service, with a deep understanding of food safety and health code requirements. Able to work independently or collaboratively to provide exceptional service. Experienced Bartender known for expertise in customer service interaction, cash handling, inventory control, and team collaboration. Renowned for crafting distinctive cocktails that enhance the dining experience. Demonstrated capability to contribute to business expansion. Trustworthy and dependable.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Bartender/ Certified Crew

Cheba Hut Toasted Subs
Fort Collins, CO
08.2023 - 10.2024
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Offensive Lineman

Lake Forest College
Lake Forest, CO
10.2021 - 01.2023
  • Engaged in physical contact with opponents to gain control of the ball.
  • Executed offensive plays as directed by the coach.
  • Maintained a high level of fitness through rigorous training drills.
  • Assisted teammates in executing successful defensive formations.
  • Scouted competing teams to identify weaknesses and strengths.
  • Analyzed game footage for potential improvement opportunities.
  • Communicated effectively with coaches, trainers, and other staff members.
  • Demonstrated sportsmanship on the field at all times.
  • Evaluated team performance during practice sessions.
  • Attended team meetings to discuss strategy and goals.
  • Adapted quickly to changing game situations using critical thinking skills.
  • Worked collaboratively with teammates to achieve common objectives.
  • Motivated fellow players when morale was low or energy levels dropped.
  • Collaborated with coaches to elevate performance and improve playing strategy.

Sports Aid

Pueblo Parks And Recreation
Pueblo, CO
05.2022 - 08.2022
  • Created individualized plans and monitored progress of athletes towards set objectives.
  • Assessed physical condition of athletes to determine readiness for competition.
  • Instructed players on proper techniques, strategies, rules and regulations of the sport.
  • Organized pre-match meetings with coaches and players to review rules.
  • Called fouls, offsides and other infractions during matches.
  • Communicated effectively with coaches, players and officials during games.
  • Observed all safety regulations including heat and humidity guidelines.

Education

Some College (No Degree) - Biology

Lake Forest College
Lake Forest, IL

Some College (No Degree) - Fermentation Sciences

CSU
Fort Collins, CO

Skills

  • Competitive
  • Leadership Development
  • Time Management
  • Teamwork and Cooperation
  • Emotional Control
  • Personable and friendly
  • Mentoring
  • Bar restocking
  • Menu Memorization
  • Food Preparation
  • Beverage Preparation
  • Suggestive Selling
  • Food Running
  • Health codes compliance
  • Food Service
  • Excellent judgment
  • Hospitality and accommodation
  • Maintaining a clean bar
  • Cash and credit transactions
  • Bar operations management
  • Performance Evaluation
  • Team Development
  • Motivational leadership style
  • Interpersonal Relationships

Affiliations

Full Time Student

DND Enthusiast

Creative Writer

Digital Artist

Accomplishments

  • Two Time Midwest Conference Champions for DIII Football
  • Voted "Most Improved Player" in two instances of athletic career.

Certification

  • TIPS

References

References available upon request.

Timeline

Bartender/ Certified Crew

Cheba Hut Toasted Subs
08.2023 - 10.2024

Sports Aid

Pueblo Parks And Recreation
05.2022 - 08.2022

Offensive Lineman

Lake Forest College
10.2021 - 01.2023
  • TIPS

Some College (No Degree) - Biology

Lake Forest College

Some College (No Degree) - Fermentation Sciences

CSU
Alexander "Ozzy" Osborne