Used slow periods to restock supplies, ice, trays, and delivery bags.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Cultivated warm relationships with regular customers.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Waitress
Copa Rocka Cantina
03.2016 - 03.2022
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
Used cash registers and credit card machines to cash out customers.