Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Alexandra Beach

Seattle,WA

Summary

Seeking an opportunity to deliver exceptional service and acquire valuable experience in a renowned restaurant setting. Eager to expand skills by embracing innovative techniques and collaborating with a diverse range of fresh, seasonal, and locally sourced ingredients.

Overview

16
16
years of professional experience

Work History

Chef De Partie

Il Nido
08.2020 - 07.2023
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Maintained well-organized mise en place to keep work consistent.
  • Worked closely with the executive chef to improve dish presentation skills and elevate overall dining experience for guests.
  • Streamlined kitchen operations for increased efficiency by maintaining a clean and organized workstation.
  • Increased kitchen efficiency by organizing workstations and streamlining the pasta-making process. This ranged from 80-130+ pastas cooked nightly with a rotation of 6-8 different pasta dishes.
  • Developed expertise in various types of pasta, from handmade to extruded varieties.
  • Adapted quickly to changing priorities when faced with unexpected ingredient shortages or last-minute menu changes.

Chef De Partie

Cascina Spinasse
01.2018 - 01.2019
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Line Cook

Osteria La Spiga
05.2017 - 08.2018
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Mollusk Brewery
01.2017 - 09.2017
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Shoe Sales Associate

Nordstrom Rack
04.2016 - 08.2017
  • Organized store merchandise racks by size, style, and color to maintain clean, visually-appealing showroom.
  • Improved overall store appearance through diligent upkeep of shelves, display tables, and fitting areas during shifts.
  • Assisted customers in locating desired items promptly, minimizing wait times for optimal shopping experiences.
  • Serviced multiple customers at once, multi-tasked and enthusiastically handled special projects.
  • Grew product knowledge and fashion expertise continually, helped customers find shoes to complement outfits and suggested items to match needs.
  • Handled cash register transactions efficiently, ensuring accurate payment processing while maintaining a friendly demeanor towards customers.
  • Conducted regular price checks, keeping customers informed of current promotions and discounts available.

Line Cook

Gravy Vashon
04.2016 - 12.2016
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Collaborated with kitchen staff to efficiently prepare large catering orders for special events.

Prep Line Cook

Frankie’s B-Town Bistro
06.2015 - 04.2016
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.

Retail Sales Advisor

Hennes & Mauritz
01.2015 - 01.2016
  • Managed cash register transactions accurately, ensuring a balanced drawer at the end of each shift.
  • Ensured high levels of customer satisfaction through excellent service, product knowledge, and problem-solving skills.
  • Assisted store management in maintaining merchandise displays for optimal visual appeal and inventory control.
  • Promoted a positive work atmosphere among colleagues through teamwork initiatives that contributed to achieving common goals.
  • Balanced daily tasks effectively while remaining responsive to changing priorities within the retail environment.
  • Boosted customer satisfaction by providing personalized product recommendations and efficient service.

Personal Stylist Assistant

Nordstrom
05.2014 - 08.2014
  • Enhanced client satisfaction by providing personalized styling advice and recommendations.
  • Assisted in managing clients'' budgets by sourcing affordable yet stylish options for their outfits.
  • Prepared detailed reports on client preferences, aiding the lead stylist in curating personalized style solutions.
  • Increased efficiency by maintaining a well-organized workspace, including garment racks and accessory storage areas.
  • Processed payments, entering sales in register for prompt customer service.
  • Boosted customer satisfaction by promptly addressing inquiries and resolving issues professionally.

Childcare Provider

Childcare-Jobs
01.2008 - 01.2013
  • Developed strong relationships with families, providing regular updates on child progress and establishing trust.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Developed age-appropriate activities and crafts to engage children.
  • Facilitated learning through play, stories and outdoor activities for successful child outcomes.
  • Administered first aid when needed, adhering to established protocols to ensure child safety and wellbeing.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Managed behavior issues effectively using positive reinforcement techniques, fostering a respectful atmosphere within the childcare setting.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Assisted in potty training and other daily hygiene activities to support child development.
  • Oversaw smooth drop-off/pick-up transitions by maintaining open communication with parents and ensuring a safe environment for children.

Education

High School Diploma -

James A. Garfield
Seattle, WA
06.2013

Skills

  • Customer Service
  • Hospitality
  • Kitchen Organization
  • Kitchen leadership
  • Food Safety
  • Food allergy understanding
  • Sanitation Practices

References

Available on Request

Timeline

Chef De Partie

Il Nido
08.2020 - 07.2023

Chef De Partie

Cascina Spinasse
01.2018 - 01.2019

Line Cook

Osteria La Spiga
05.2017 - 08.2018

Line Cook

Mollusk Brewery
01.2017 - 09.2017

Shoe Sales Associate

Nordstrom Rack
04.2016 - 08.2017

Line Cook

Gravy Vashon
04.2016 - 12.2016

Prep Line Cook

Frankie’s B-Town Bistro
06.2015 - 04.2016

Retail Sales Advisor

Hennes & Mauritz
01.2015 - 01.2016

Personal Stylist Assistant

Nordstrom
05.2014 - 08.2014

Childcare Provider

Childcare-Jobs
01.2008 - 01.2013

High School Diploma -

James A. Garfield

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Alexandra Beach