Alexandra Brockner
Bloomfield,New Jersey
Summary
Accomplished Pastry Chef with expertise in baking and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
6
6
years of professional experience
Work History
Pastry Chef
Sage and Zest Catering
04.2023 - Current
- Responsible for large scale production
- Works closely with Executive Chef and Sous Chef
- Responsible for stock and product inventory
- Managed a team of two.
Bakery Manager
Frida’s Bakery & Café
10.2022 - 03.2023
- Oversees and assists with daily production
- Responsible for stock and product inventory
- Responsible for scheduling and managing a team of two
- Plans production for parties/events/specials.
Pastry Chef
Millbrook Golf & Tennis Club
04.2022 - 10.2022
- Work closely with Executive Chef and Sous Chef
- Menu planning and development
- Production for menu; Plating and design
- Responsible for plating desserts for dinner service.
Pastry Assistant
Grainne and the Market at Grainne
01.2021 - 02.2022
- Assisted Pastry Chef with recipe and menu planning
- Head of production and daily set up of market
- Performed a daily inventory of all ingredients
- Maintained clean work station
- Tended to customers in the marketplace with bakery purchases and to go orders.
Pastry Cook, Culinary Institute of American Externship
Mohonk Mountain House
08.2019 - 11.2019
- Plated buffet service; Plated dessert and bread service in high volume
- Accountable for large scaled production
- Prepped all daily ingredients for plated desserts for lunch and dinner service
- Performed a daily inventory of all ingredients.
Server
Kovo Rotisserie
07.2018 - 07.2019
- Arranged the bar for service; Prepared the servers station; Cleaned restrooms and dining area
- Took orders, provided service, and ran food as part of a dynamic team
- Restored and reset tables for incoming business; Polished all cutlery, glasses, and plates
- Counted the drawer before and after service; Settled the cash drop.
Education
AOS - Pastry & Baking
Culinary Institute of America
Hyde Park, NY01.2020
Skills
Timeline
Pastry Chef
Sage and Zest Catering
04.2023 - Current
Bakery Manager
Frida’s Bakery & Café
10.2022 - 03.2023
Pastry Chef
Millbrook Golf & Tennis Club
04.2022 - 10.2022
Pastry Assistant
Grainne and the Market at Grainne
01.2021 - 02.2022
Pastry Cook, Culinary Institute of American Externship
Mohonk Mountain House
08.2019 - 11.2019
Server
Kovo Rotisserie
07.2018 - 07.2019
AOS - Pastry & Baking
Culinary Institute of America
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