Collaborated with team members to ensure smooth operations during peak hours, resulting in satisfied customers and positive feedback.
Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Assisted with training new kitchen staff members on proper techniques, safety protocols, and company policies for a seamless integration into the team.
Food Truck Operator
Egberts Concessions
06.2018 - Current
Coordinated daily operations, ensuring timely service and efficient food preparation.
Trained new staff in food safety practices and customer service protocols.
Developed marketing strategies to increase brand visibility at local events.
Managed cash handling operations, ensuring accurate transactions and secure deposits.
Accepted orders and packed food for takeout and delivery.
Kitchen Employee/Kitchen Manager
Villa Nova Drive Thru
07.2020 - 08.2022
Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
Managed multiple tasks simultaneously under time constraints while maintaining attention to detail and producing high-quality consistently.
Increased customer satisfaction by accommodating special requests for dietary restrictions or modifications whenever possible.
Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.