Alexandra Chorman

Responsibilities include:

Maintaining kitchen and facility sanitation, such as washing dishes and equipment, and performing janitorial duties like sweeping and mopping floors.

Facilitate daily meal deliveries to residents and address dietary restrictions.

Managing and helping with special events or resident support tasks as needed.

Kitchen and sanitation duties

• Wash, dry, and store dishes, utensils, cookware, and glassware.

• Operate and maintain dishwashing machines according to procedure manuals and report any issues.

• Clean and sanitize kitchen equipment.

• Maintain cleanliness and order in kitchen work areas, including floors, walls, and food prep surfaces.

• Empty trash and recycling, and clean and sanitize containers.

• Ensure proper chemical levels for dishwashing and other sanitation tasks.

Facility and support tasks

• Prepare and deliver food to residents in their rooms.
• Deliver and set up food for memory care residential are

Compliance and other responsibilities

• Follow all federal, state, and facility regulations regarding sanitation, infection control, and safety.
• Adhere to safety procedures, including those for hazardous materials and fire safety.
• Maintain a clean and sanitary work environment and a positive, professional demeanor.
• Assist residents with any concerns or questions they may have.
• Trained new staff on proper cleaning techniques and safety guidelines.

• Greeted members and guests to create positive first impressions.
• Recorded guest check-ins and check-outs to streamline operations.
• Provided information on club amenities and services, improving guest experience satisfaction.
• Assisted with event coordination
• Assisted in cleaning and sanitizing common areas to ensure a safe environment.
• Kept work area clean, neat, and well-stocked to maximize productivity.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Maintained inventory of cleaning supplies, ensuring adequate stock levels for operations.
• Assisted in maintaining overall kitchen organization, contributing to a streamlined workflow.

• Operated handheld scanners to accurately track inventory and fulfill orders
• Picked and packed items efficiently to meet customer delivery timelines
• Maintained organization of warehouse space to enhance workflow efficiency
• Collaborated with team members to streamline picking processes and reduce errors
• Trained new staff on safety protocols and operational procedures for optimal performance
• Conducted regular quality checks on picked items to ensure accuracy before shipment
• Collaborated with team members to achieve daily pick and pack goals.
• Used scanners to quickly locate and track items in warehouse.
• Met productivity goals consistently by prioritizing tasks effectively and staying focused during peak hours.
• Organized warehouse shelves and racks to maximize space utilization.
• Maximized storage space utilization through careful organization of products on shelves and racks.
• Collaborated with inventory control team for accurate stock levels and proper storage of goods.