Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Food handlers permit.
Well-organized bringing over 6 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.
Work History
Food Service Worker
Embry Riddle Aeronautical University
02.2021 - Current
Fast- Paced environment: learning how to communicate with coworkers in a small area
Making sure to communicate with the other employees, making sure there are updated
Multi-tasking: Able to do multiple jobs such as cooking and making sure everything stays in stock
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Dietary Aid
John Knox Village
03.2016 - Current
Responsible for serving meals to Assisted Living residents in a courteous manner and maintaining clean and sanitary work areas according to industry and company standards
Managing Time: Making sure that we always start breakfast line on time, and finishing at certain time, makes the remainder of day run smooth
Details: Reading tickets for cooks and making sure all items match what is on the residents tickets
Important details that if missed can become harmful to resident
Growing: Learned tray card system that inputs residents' diets into a system
Continuous talking and helping residents, making sure they're happy with our service and meals
Administration asked if I would become part of our Risk team Management meeting for Dietary Department
Planning: Helping my Manager come up with Holiday Menus and monthly menus for residents
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Served meals to residents in accordance with established schedules and dietary procedures.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Reported and documented resident changes in consumption or behaviors.
Education
Bachelor of Science - Supervision And Hospitality Management
Daytona State College
Daytona Beach, FL
2022
Associate of Science - Culinary Management
Daytona State College
Daytona Beach, FL
2019
Associate of Arts - Cor Classes
Daytona State College
Daytona Beach, FL
2016
High School Diploma -
University High School
Orange City, FL
2013
Skills
Inventory and quality control
Team member
Food Preparation
Regulatory Requirements
Food and Safety Standards
Team Oriented
Cleaning and Sanitizing
Food Portioning and Packaging
Fast-Paced Environment
Interpersonal Skills
FIFO Rotation Procedures
Verbal and Written Communication
Personal and Professional integrity
Attention to Detail
Covid-19 Safety Protocols
Food Handlers Permit
Additional Information
Daytona State College Brain Kelly Gala 2016
Annual Gala 2018 Daytona State College
Summer camp accommodating ages 4-12 years of age. Assisted with activity preparation and cleanup. Maintained a tent at the Deland Art Show.
Timeline
Food Service Worker
Embry Riddle Aeronautical University
02.2021 - Current
Dietary Aid
John Knox Village
03.2016 - Current
Bachelor of Science - Supervision And Hospitality Management
Assistant Professor of Aviation Maintenance Science at Embry-Riddle Aeronautical UniversityAssistant Professor of Aviation Maintenance Science at Embry-Riddle Aeronautical University