Overview
Work History
Education
Skills
Timeline
Generic

Alexandra Depina

Brockton,MA

Overview

22
22
years of professional experience

Work History

Production Line Worker

Edible Arrangements
02.2016 - Current
  • Packaged and labeled products using automated equipment.
  • Collaborated with other production workers to achieve smooth running of production line.
  • Boxed, labeled, and transported items to support assembly operations.
  • Followed instructions to make products in line with customer specifications.
  • Prioritized tasks to meet personal and team production targets.
  • Followed safety protocols to prevent accidents and injuries to self and colleagues.
  • Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
  • Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Trained new employees by demonstrating operation of production line machinery.
  • Inspected assembly line to confirm proper operation.
  • Performed basic maintenance of production equipment to prevent downtime.
  • Monitored inventory and notified supervisor about low stock items to obtain more supplies necessary for production process.
  • Recorded data and maintained accurate records to avail information for reference.
  • Performed hand-finishing of final products after assembling component parts for items.
  • Made sure that products were produced on time and are of good quality.
  • Maintained organized work area by cleaning and removing hazards.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Inspected finished products for quality and adherence to customer specifications.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Inspected products and machines to maintain quality and efficiency.

Cook Supervisor

Milton Public Schools
04.2001 - Current
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Education

High School Diploma -

DR. TEIXEIRA DE SOUSA
FOGO SAO FILIPE, CAPE VERDE
06.1999

Skills

  • Hoisting Equipment and Assembly
  • Creative Solutions
  • Equipment Operation
  • Mechanical Aptitude

Timeline

Production Line Worker

Edible Arrangements
02.2016 - Current

Cook Supervisor

Milton Public Schools
04.2001 - Current

High School Diploma -

DR. TEIXEIRA DE SOUSA
Alexandra Depina