Alexandra Depina
Brockton,MA
Overview
22
22
years of professional experience
Work History
Production Line Worker
Edible Arrangements
Quincy, MA
02.2016 - Current
- Packaged and labeled products using automated equipment.
- Collaborated with other production workers to achieve smooth running of production line.
- Boxed, labeled, and transported items to support assembly operations.
- Followed instructions to make products in line with customer specifications.
- Prioritized tasks to meet personal and team production targets.
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
- Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
- Assisted quality assurance by inspecting items and removing defective parts.
- Trained new employees by demonstrating operation of production line machinery.
- Inspected assembly line to confirm proper operation.
- Performed basic maintenance of production equipment to prevent downtime.
- Monitored inventory and notified supervisor about low stock items to obtain more supplies necessary for production process.
- Recorded data and maintained accurate records to avail information for reference.
- Performed hand-finishing of final products after assembling component parts for items.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Met production targets and tight deadlines by collaborating closely with team members.
- Inspected finished products for quality and adherence to customer specifications.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected products and machines to maintain quality and efficiency.
Cook Supervisor
Milton Public Schools
Milton, MA
04.2001 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
High School Diploma -
DR. TEIXEIRA DE SOUSA
FOGO SAO FILIPE, CAPE VERDE06.1999
Skills
- Hoisting Equipment and Assembly
- Creative Solutions
- Equipment Operation
- Mechanical Aptitude
Timeline
Production Line Worker
Edible Arrangements
02.2016 - Current
Cook Supervisor
Milton Public Schools
04.2001 - Current
High School Diploma -
DR. TEIXEIRA DE SOUSA