Alexandra Granger
Jacksonville
Summary
To join an exemplary team in the Jacksonville food and beverage industry that allows and challenges me to grow, both personally and professionally.
Overview
11
11
years of professional experience
Work History
Bar Manager
Cafe Karibo
09.2014 - 12.2016
- Implemented bartender training processes
- Reduced bar cost from 27% to 19%
- Improved knowledge and consistency among staff
- Executed and applied inventory processes to streamline oredering
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Bar Manager, Assistant Manager, Bartender, Server
Pinky's Diner
04.2017 - 02.2020
- Promoted a positive work environment fostering teamwork among employees across all departments within the establishment.
- Optimized staffing schedules based on expected occupancy rates, maximizing productivity with
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Increased sales during off-peak hours by creating and promoting special offers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Coordinated with catering staff to deliver food services for special events and functions.
Bartender/Server
Tulua Bistro
02.2025 - 07.2025
- [This is the place for a brief summary of your key responsibilities and most stellar accomplishments.]
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
Education
Flagler College
Saint Augustine, FLSkills
- Cash handling expertise
- POS system proficiency
- Staff training and supervision
- Foreign language proficiency
- Cocktail list development
- Safe alcohol service
- Safe food handling procedures (Servsafe certified)
- Service-oriented mindset
- Attention to detail
Timeline
Bartender/Server
Tulua Bistro
02.2025 - 07.2025
Bar Manager, Assistant Manager, Bartender, Server
Pinky's Diner
04.2017 - 02.2020
Bar Manager
Cafe Karibo
09.2014 - 12.2016
Flagler College
SUMMARY
Starting as a server in college, working toward promotion to bartender, I fell in love with the service industry and the opportunities it presents. Worked progressively responsible positions at increasingly upscale establishments, reevaluating career trajectories upon relocations.
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