Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Alexandra Johnson

Summary

Kitchen Manager with extensive experience leading culinary teams, ensuring high-quality food preparation and streamlined kitchen operations. Skilled in fostering collaboration, adapting to dynamic needs, and maintaining health and safety standards. Proven ability to enhance operational efficiency through team leadership, inventory management, and staff development.

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Shark Lounge
02.2024 - Current
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels, reducing waste through efficient stock rotation practices.
  • Trained and supervised kitchen staff, fostering teamwork and enhancing service quality.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Forklift Operator

Matrix Logistics Services
08.2021 - 02.2024
  • Operated forklifts to efficiently transport materials within warehouse environment.
  • Conducted routine inspections of equipment to ensure safety and compliance standards.
  • Collaborated with team members to optimize loading and unloading processes.
  • Trained new employees on safe forklift operation and proper handling techniques.

Education

High School Diploma -

CCVS
Cornwall
06-2012

Skills

  • Safe food Handling Certificate
  • ServSafe Certification
  • Inventory management
  • Shipping and receiving
  • Warehouse operations

References

Professional references available upon request

Timeline

Kitchen Manager

Shark Lounge
02.2024 - Current

Forklift Operator

Matrix Logistics Services
08.2021 - 02.2024

High School Diploma -

CCVS

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Alexandra Johnson