Experienced and adaptable hospitality professional with over five years of progressive experience in bartending, event coordination, and customer service roles. Known for delivering exceptional guest experiences in high-volume, fast-paced environments. Demonstrated ability to lead, train, and mentor staff, manage inventory, and design custom beverage menus that align with company branding and customer preferences. Skilled in multitasking, upselling, and problem-solving, with a proactive approach to team collaboration and operational efficiency. TABC and Food Handler certified, with a strong work ethic and a passion for service excellence.