Alexandra Madison
Chico,CA
Summary
Talented kitchen leader who offers over 12 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
11
11
years of professional experience
Work History
Cook III
Thomas Cuisine
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process while ensuring compliance with health and safety regulations.
- Prepared healthy and appealing meals for patients efficiently under time constraints for timely service during peak hours.
- Prepared and cooked meals that comply with patient specific dietary requirements and restrictions.
- I'm trained on ever position in the kitchen and can successfully execute all responsibilities.
Kitchen Manager
Bills Towne Lounge
11.2018 - 06.2022
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Grilled meats to customer specifications.
- lead line cook.
Assistant Kitchen Manager
B Street
03.2021 - 03.2022
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Assistant Manager
Farm Star Pizza
01.2014 - 07.2018
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
- Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Education
Associate of Arts -
Butte College
Oroville, CASkills
- Recipes and menu planning
- Kitchen staff coordination
- Kitchen equipment operation and maintenance
- First aid knowledge
- Food preparation and safety
- Serve safe management certificate
- Food plating and presentation
- Safe food handling
- Order accuracy
References
- Bob Lane: 530-966-4692 Kitchen Manager of B Street
- Ryan Reves: 530-228-8997 part owner of Bills townee lounge
- Kitty Sullivan: (619)-368-9927 Owner of Farm Star Pizza
Timeline
Cook III
Thomas Cuisine
07.2022 - Current
Assistant Kitchen Manager
B Street
03.2021 - 03.2022
Kitchen Manager
Bills Towne Lounge
11.2018 - 06.2022
Assistant Manager
Farm Star Pizza
01.2014 - 07.2018
Associate of Arts -
Butte College