Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Skilled in working under pressure and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Head Shift Lead
The People's Market
03.2024 - 05.2025
Performed daily cash reconciliation and prepared reports for management review.
Created and implemented a bar and coffee program including specialty drinks for holidays, and seasonal changes.
Organized and delegated tasks between team members for efficient workflow.
Worked on the floor with the staff I supervised. Typically each shift was spent between the coffee bar and the craft cocktail bar.
Bar Manager
Carrollwood Country Club
09.2021 - 12.2023
Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Resolved customer complaints regarding quality of food or beverage service in a timely manner.
Assisted with planning and running special events including wine tastings, or cocktail events.
Worked high volume events such as weddings, golf tournaments, corporate gatherings, etc.
Bartender/Server
Eagles Crest Grill
08.2018 - 10.2020
Managed accurate bar tabs with a written system and helped divvy up tips for said tabs.
Remained calm and poised during busy periods, promoting great customer service.
Worked high-volume events such as golf tournaments, Fourth of July party, weddings, etc.
There was no host so servers were responsible for seating, and taking anywhere from a 6 table section, to half of the restaurant depending on staff.
Server
Perkins Family Restaurant
12.2015 - 08.2018
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Provided exceptional service to high volume of daily customers.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.