Self-motivated and dependable team member capable of achieving high performance with minimal supervision. Detail-oriented and able to learn new concepts quickly.
Overview
13
13
years of professional experience
Work History
Server/Bartender
Glory Days Grill
Tampa, FL
05.2019 - 02.2024
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Server/Manager
Southern-Eaze
Tampa, FL
11.2020 - 10.2023
Ensure payroll is completed every week, along with inputting new employee information in the system.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Head Server
Walkabout Cafe
Lutz, FL
02.2019 - 05.2019
Ensured customer satisfaction through high-quality service.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Educated servers on daily specials.
Front of House Manager/Server
Sunsets Restaraunt
Lutz, FL
04.2018 - 02.2019
Monitored all FOH staff certifications to ensure compliance with industry standards.
Consistently received positive feedback from guests for the quality of service.
Handled guest complaints, maintaining a positive dining experience for everyone.
Cleaned multiple areas of facility ranging from windowsills and floors to storage areas and service refrigerators.
Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies which improved customer retention and bolstered sales.
Greeted all customers.
Server/Manager
Samurai Japanese Steak House
Gainesville, FL
06.2013 - 01.2018
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Checked on food in kitchen and kept guests informed of meal progression.
Made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Completed opening and closing checklists, including emptying trash, refilling napkin dispensaries, safeguarding all alcohol, dating food and polishing all silverware.
Supported team members by delivering food and bringing requested items to meet table needs.
Checked on guests to ensure satisfaction with meals and suggested additional items to increase restaurant sales.
Hostess/Server
Copper Monkey
Gainesville, FL
04.2011 - 05.2013
Communicated with servers about new tables, changes in food availability and customer comments.
Delivered guests to table locations, presented menus and discussed specials to promote items.
Assisted servers by taking drink orders from tables and delivering them while monitoring arriving patrons.
Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
Education
Associate of Arts - Agriculture
Santa Fe College
Gainesville, FL
2015
Bachelor of Arts - Agricultural Education and Communications
University of Florida
Gainesville, FL
2018
Skills
Point of Sale (POS) system operations
High-volume dining
Verbal Communication
Payroll and budgeting
Customer Relations
Safe food handling
Organizational Skills
Workflow Optimization
Inventory Control
References
Manager of Glory Days Grill, Jay Ramos (813-625-9274)
Manager of Glory Days Grill, Felicia Widney (727-271-4645)
Owner Of Samurai Japanese Steak House, Kevin (352-337-0038)
Timeline
Server/Manager
Southern-Eaze
11.2020 - 10.2023
Server/Bartender
Glory Days Grill
05.2019 - 02.2024
Head Server
Walkabout Cafe
02.2019 - 05.2019
Front of House Manager/Server
Sunsets Restaraunt
04.2018 - 02.2019
Server/Manager
Samurai Japanese Steak House
06.2013 - 01.2018
Hostess/Server
Copper Monkey
04.2011 - 05.2013
Associate of Arts - Agriculture
Santa Fe College
Bachelor of Arts - Agricultural Education and Communications