Alexandra Trantham

· Conducted daily food preparation and managed special events.

· Effectively communicated with Spanish-speaking cooks, providing clear and concise direction.

· Ensured adherence to health and safety sanitation guidelines.

• Replenished food items from inventory and rotated ingredients.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.

· Facilitated communication with Spanish-speaking cooks.

· Provided clear and concise direction in Spanish, completing orders promptly in a high-pressure environment.

· Maintained strict adherence to health and safety sanitation guidelines.

Provided guidance to junior cooks regarding food preparation methods and techniques.

· Developed and executed curriculum and menu in order to adhere to a client's skill level, budget and dietary concerns.

developed curriculum for fine dining, home style, and anything inbetween in accordance with customer requests.

· Successfully organized, prepared, and served food within specified budgets.

Always maintained creativity and customer satisfaction

• · Summarized weekly financial activity
• ensured exceptional customer care.
• Trained new employees on guidelines and procedures
• Assisted with filing paperwork both electronically and manually.
• Prepared invoices, letters, memos, and other documents as required by management.

· Provided crucial support to loan officer and underwriter teams, ensuring timely and accurate processing of mortgages.

Reviewed and verified borrowers' financial information for underwriting submittal

• Reviewed appraisals to ensure accuracy of value estimates.
• Interfaced with borrowers to obtain needed items and prepare applications for underwriting review.
• Performed detailed calculations to verify income, assets, liabilities and other data provided by applicants.