Supported marketing and life-enrichment events, assisting with setup, coordination, and execution to ensure a positive experience for guests and residents.
Collaborated closely with managers, cooks, and event leads to communicate event requirements, timing, and menu details.
Demonstrated strong multitasking and time-management skills by preparing food items while assisting with event needs in a fast-paced environment.
Ensured high-quality presentation and consistency of food items used for promotional or themed events.
Adapted quickly to last-minute changes by staying organized, proactive, and solutions-focused.
Contributed to a positive team environment and supported smooth kitchen and event operations.
Bistro Server
The Village at Gainesville
09.2021 - 09.2022
Answered incoming calls from residents, providing clear information, taking orders, and addressing questions with a friendly, professional tone.
Handled cash, processed payments accurately, and balanced transactions at the end of shifts.
Communicated effectively with residents, coworkers, and management to ensure smooth daily operations and a positive dining experience.
Delivered excellent customer service in a high-traffic environment, building rapport and maintaining strong resident satisfaction.
Demonstrated reliability, teamwork, and strong problem-solving skills by responding quickly to resident needs and unexpected situations.
Intern
Gaylord Opryland
09.2018 - 02.2019
Worked collaboratively with a diverse team of chefs and staff from various nationalities, strengthening cross-cultural communication and teamwork skills.
Assisted with food preparation, station setup, and maintaining high culinary standards in a fast-paced, high-volume environment.
Demonstrated strong time management and adaptability by learning new tasks quickly and maintaining efficiency during peak hours.