Summary
Overview
Work History
Education
Skills
Leadership
Affiliations
Timeline
Generic

Alexandra Senatore RDN

Edgewater,NJ

Summary

Skilled Registered Dietitian and culinary expert with experience in long term care, acute, care, outpatient counseling and community-based settings. Experience providing dynamic nutrition counseling with a culinary perspective to simplify client nutrition planning.

Overview

9
9
years of professional experience

Work History

Director of Counseling Services

Reimagined Nutrition, LLC
, NJ
12.2021 - Current
  • Personalized nutrition coaching and design of eating plans to suit client-specific needs, specializing in diabetes management
  • Designing dynamic culinary nutrition focused corporate demonstrations
  • Marketing development, client management & customer service, oversight of budgeting and finances.
  • Management of coaching staffing

Retail Registered Dietitian

Inserra Supermarkets
Hoboken, NJ
07.2021 - Current
  • Providing one on one medical nutrition therapy consultations with customers
  • Responsible for creating educational nutrition programming and social media that meets the health needs of Hoboken shoppers and associates
  • Creating & leading public community programming
  • Merchandising wellness area with accessible, better-for-you products
  • Developing vendor relationships and collaborating with store departments to bring healthier products onto store shelves

Registered Dietitian

NutrasourceRD
Berkeley Heights, NJ
12.2019 - 04.2021
  • Assessment of dietary needs of all residents at rehabilitation center/skilled nursing homes
  • Proficient in PCC, MDS, Optima, and MealTracker
  • Attendance of IDCP meetings and primary typist for care planning
  • Monitored facility weights with establishment of dietary interventions to support nutritional status, which are all compiled into RD monthly reports
  • Collaborated with speech therapy, foodservice, and activities departments to optimize resident nutrition care and satisfaction
  • Responsible for calculations of all residents receiving tube feedings, as well as frequent monitoring of their nutritional status

VIP Executive Sous Chef

PNC Bank Arts Center
Holmdel, NJ
06.2017 - 08.2018
  • Personal chef to headlining musicians with special dietary needs and allergies; responsible for serving up to 200 tour guests daily for three meal services
  • Foodservice operations and inventory management
  • Menu planning, specialty ingredient acquisition, and catering management

University and Student Affairs Chair ofRutgers SEBS Governing Council
05.2017 - 05.2018

Senior Educational Content Coordinator

Rutgers University
New Brunswick, NJ
08.2016 - 05.2018
  • Peer educator to college-aged students on nutrition-related topics for H.O.P.E
  • Organization
  • Collaborated to create new interactive workshops
  • Lead demonstrator in cooking and food safety workshops

Nutrition Clerk

Robert Wood Johnson University Hospital
New Brunswick, NJ
05.2015 - 03.2016
  • Consulted patients through phone communication by providing informative suggestions about meal choices in relation to their diet; cardiovascular, diabetic, dysphagia, thickened-liquid, renal, clear liquids, protein or fluid limitations and assuring compliancy with the diet specified by the dietitian in both English and Spanish

Culinary Intern

Boulud Sud - The Dinex Group
New York, NY
04.2012 - 08.2012
  • Managed Garde Manger station
  • Prepared dishes on the line for lunch and pre-theater service for 300 guests on a 5 month externship via The Culinary Institute of America

Line Cook

Chart House
Weehawken, NJ
11.2010 - 01.2012
  • Served from 100-400 guests nightly and up to 2,400 guests on holidays in both a la carte and catering settings
  • Leadership and Extracurriculars

Education

Dietetic Internship -

Inspira Health Network
Vineland, NJ

Bachelor of Science Nutritional Sciences - Dietetics, Psychology

Rutgers University
2018

Associate of Occupational Studies - Culinary Arts

The Culinary Institute of America
2013

Skills

  • Nutrition care coordination
  • Leadership
  • Foodservice management
  • Friendly, positive attitude
  • Time management
  • Training initiatives
  • Evidence-based nutrition education
  • Interpersonal and written communication
  • Motivational interviewing

Leadership

  • President of Rutgers University Nutrition Club, May 2016-May 2018
  • District Ambassador of New Jersey Academy of Nutrition and Dietetics, November 2018
  • Nutrition Major Representative of Rutgers SEBS Governing Council, May 2016-May 2018
  • University and Student Affairs Chair of Rutgers SEBS Governing Council, May 2017-May 2018
    Instructor at SNAP-Ed, Sep 2016-Apr 2017
  • Researcher for Independent Study in Childhood Nutrition, Feb 2016-May 2016
  • Member of Food & Culinary Professionals Dietetic Practice Group of the Academy of Nutrition & Dietetics

Affiliations

  • Member of Food & Culinary Professionals Dietetic Practice Group of the Academy of Nutrition & Dietetics
  • Registered Dietitian, ID: 86095679
  • ServSafe Food Manager Certification, Expires May 2023

Timeline

Director of Counseling Services

Reimagined Nutrition, LLC
12.2021 - Current

Retail Registered Dietitian

Inserra Supermarkets
07.2021 - Current

Registered Dietitian

NutrasourceRD
12.2019 - 04.2021

VIP Executive Sous Chef

PNC Bank Arts Center
06.2017 - 08.2018

University and Student Affairs Chair ofRutgers SEBS Governing Council
05.2017 - 05.2018

Senior Educational Content Coordinator

Rutgers University
08.2016 - 05.2018

Nutrition Clerk

Robert Wood Johnson University Hospital
05.2015 - 03.2016

Culinary Intern

Boulud Sud - The Dinex Group
04.2012 - 08.2012

Line Cook

Chart House
11.2010 - 01.2012

Dietetic Internship -

Inspira Health Network

Bachelor of Science Nutritional Sciences - Dietetics, Psychology

Rutgers University

Associate of Occupational Studies - Culinary Arts

The Culinary Institute of America

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Alexandra Senatore RDN