Alexandre Cantave
Las Vegas,NV
Summary
Professional consultant with proven background delivering insight and solutions to customers focused on worldwide travel. Successfully led multiple projects, enhancing efficiency and driving business growth. Successfully managed a nightlife company in Las Vegas, with over 10k contacts. Additionally, proficient in managing kitchens from classic to contemporary styles.
Overview
16
16
years of professional experience
Work History
Off Premise Consultant
Resort Resources, LLC
08.2018 - Current
- Negotiate with customers, management, and sales team to better understand customer needs and recommend appropriate solutions.
- Negotiate with vendors and management regarding prices and payments for various venues in and around Las Vegas.
- OPC of the Year award in 2021.
- Brought in well over $1 million in sales over 6 years.
Club Promoter
Lex Vegas Entertainment
10.2014 - 03.2020
- Developed strong relationships with potential customer to improve loyalty to Lex Vegas Entertainment.
- Increased event attendance by effectively promoting and marketing upcoming events through various social media outlets for all nightclubs, pools, lounges, and some restaurants.
- Able to bring in approximately $200k+ to various venues throughout the year, while making an annual income of approx $60k+.
Barback, Pouring Bartender
Tilted Kilt Pub & Eatery
05.2014 - 10.2014
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintaining and stocking bar while aiding bartenders with pouring and mixing drinks.
- Maintaining beer, keg, and liquor room, for inventory.
Server Assistant, Expediter, Host
Boiler Room
05.2012 - 02.2014
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Assisted preparation of food plates, overseeing quality, and appearance.
Asst Kitchen Manager/Line Cook
Three-Headed Productions
08.2010 - 05.2012
- Promoted to Asst. Manager and was able to save over $5000 in orders from Sysco and Restaurant Depot while working at Juniors Bar and Grille, and Cans Bar and Grille in an 12 month period.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Team Leader/Dispatcher
Leona's Pizzeria & Restaurant
03.2010 - 09.2010
- Managed the delivery and take-out business of the restaurants where sales totaled $3000- $15,000 per day.
- Processed all payment methods, followed cash handling procedures, open and closed bank and corrected any discrepancies.
- Completed end of day reports, performed blind bank drops, checked inventory of meals to ensure each meal was complete, and finished all necessary restaurant end of day closings.
Line Cook
Crocodile
08.2009 - 03.2010
- Prepared and set up stations for pizza bar before the start of each business day, which included rolling out dough, restocking marinara sauce, assorted chesses, and select toppings.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Stocked, maintained, and served at main bar at peak times wile learning how to make cocktails.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Finance And Management Information Systems
State University of New York At Buffalo
Buffalo, NYAccomplishments
United States Marine Corps, 06/1998 - 06/2004
Lance Corporal, Honorable Discharge
Timeline
Off Premise Consultant
Resort Resources, LLC
08.2018 - Current
Club Promoter
Lex Vegas Entertainment
10.2014 - 03.2020
Barback, Pouring Bartender
Tilted Kilt Pub & Eatery
05.2014 - 10.2014
Server Assistant, Expediter, Host
Boiler Room
05.2012 - 02.2014
Asst Kitchen Manager/Line Cook
Three-Headed Productions
08.2010 - 05.2012
Team Leader/Dispatcher
Leona's Pizzeria & Restaurant
03.2010 - 09.2010
Line Cook
Crocodile
08.2009 - 03.2010
Finance And Management Information Systems
State University of New York At Buffalo
Similar Profiles
Lori SmithLori Smith
Financial Controller & Director of Human Resources at US Resources, Inc. & US Resources, Healthcare, LLCFinancial Controller & Director of Human Resources at US Resources, Inc. & US Resources, Healthcare, LLC
Jeff NeillJeff Neill
Business Development Executive at Enertech Resources LLC/Onivity LLCBusiness Development Executive at Enertech Resources LLC/Onivity LLC
Jacquelyn McGuireJacquelyn McGuire
Food Service Tech at Deployed Resources, LLCFood Service Tech at Deployed Resources, LLC
Shauna HallahanShauna Hallahan
Paralegal at Fuller Law PracticeParalegal at Fuller Law Practice
Anthony CervantesAnthony Cervantes
Server Assistant at Mastros Ocean ClubServer Assistant at Mastros Ocean Club