ALEXANDRE MUNDIM
Charlotte,USA
Summary
Efficient Warehouse Supervisor with five years of experience in warehouse operations following by three years as head cook in an upscale restaurant chain to achieve continuous customer satisfactions. Well-coordinate with extensive experience in overseeing daily operations, inventory control, and logistics. Decisive leadership with expertise in team building and performance optimization. Solid history of success and skilled in problem-solving, staff training, and adapting to changing needs, ensuring reliable performance and operational excellence. Known for effective communication, leadership, and results-driven approach.
Overview
8
8
years of professional experience
Work History
Head Cook
Chima Steakhouse
09.2021 - Current
- Expanded restaurant foods and dessert menu to include authentic Brazilian cuisine
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Led, managed, and trained team of five culinary professionals, through 8-hour shifts, 5 times a week ensuring proper training and adherence to safety protocols for a safe working environment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Awarded employee of the month in many occasions
Warehouse Supervisor
Fried Brothers Inc.
08.2016 - 09.2021
- Maintained strong vendor connections at all stages, including arranging delivery structures and managing specific shipment or paperwork concerns
- Handled and supervised day-to-day shipping operations via Fedex/UPS/USPS, receiving and overseeing high volume of packages everyday.
- Used warehouse management software to manage daily inventory.
- Managed a team of three warehouse workers for optimal scheduling, task delegation, and overall productivity.
- Oversaw daily operations and shipping and handling processes.
- Kept detailed records of inventories and merchandise inventory transactions with thorough quality control checks before shipping orders.
- Worked closely with front-team for order’s fulfillment and delivery coordination.
Education
Bachelor Degree - Business Administration
ANHANGUERA UNIVERSITY
Anapolis, Brazil12.2002
Skills
- Distribution and warehousing
- Shipping and receiving operations and management
- Great communication skills
- Staff management and training
- Skilled in Microsoft Office
- Problem-Solving
- Great team player in fast pace environment
Languages
English
Full Professional
Spanish
Native or Bilingual
Portuguese
Native or Bilingual
Timeline
Head Cook
Chima Steakhouse
09.2021 - Current
Warehouse Supervisor
Fried Brothers Inc.
08.2016 - 09.2021
Bachelor Degree - Business Administration
ANHANGUERA UNIVERSITY
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