Barback
Nero Restaurant
Washington, Washington DC
08.2019 - 09.2019
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly
- Restocked ice, condiments and snacks
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
- Cleared empty glasses, used plates and trash
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock
- Delivered food to customers at bar and tables
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
- Replaced empty kegs and soda syrups
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
- Assisted wait staff with timely food delivery and guest requests
