Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
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Alexandria Blake

Montego-Bay,Jamaica

Summary

Motivated culinary student with a solid foundation in food safety, knife skills, and customer relations. Open to feedback and committed to learn, results-driven team player with strong leadership potential. Seeking culinary opportunities to gain valuable experience, develop new competencies, and make meaningful contributions to organizational success.

Overview

1
1
Certification
5
5
years of professional experience

Work History

Work-Based Learning

Princess Grand Hotel & Resort
Hanover, Jamaica
08.2026 - 08.2026
  • Maintained stringent hygiene standards and adhered to health and safety regulations.
  • Engaged with guests and answered menu-related questions, providing recommendations and obtaining their dietary restrictions.
  • Assist Chef de Partie and Head Chef with mise en place and accurate food preparations.

Administrative Office Assistant

HEART/NSTA Trust
Montego-Bay, Jamaica
06.2026 - 08.2026
  • Assisted students with registration and course selections to ensure preparedness for upcoming academic year.
  • Provided excellent customer service and professionalism while handling large call volume..
  • Provided administrative support to internal partners, contributing to efficient and seamless workflows.
  • Assisted in maintaining efficient filing systems to improve document retrieval processes.

Commis Chef

All-Natural Jerk Centre
Hanover, Jamaica
08.2021 - 08.2021
  • Prepared and cooked menu items following standard recipes and presentation guidelines ensuring consistent flavor and quality.
  • Supported senior chefs in executing daily specials and menu changes.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Collaborated with team members to optimize workflow during peak service hours.

Education

Commercial Food Preparation Level 4 - Culinary Arts

Heart/NSTA Trust
Montego-Bay
09.2028

High School Diploma -

Hopewell High School
Hanover, Jamaica
07.2023

Skills

  • Knife skills
  • Food preparation
  • Food Safety and Hygiene
  • Mise en Place
  • Recipe Execution
  • Portion Control
  • Station Maintenance
  • Buffet Presentation

Certification

  • Food Preparation, City & Guilds - June 2026
  • Tourism Safety and Incident Prevention, Ministry of Tourism - January 2026
  • Commercial Food Preparation, Level 2 - September 2026
  • Commerical Food Preparation, Level 1 - September 2025

Accomplishments

  • Outstanding Punctuality, Heart/NSTA Trust - January-March 2026
  • Outstanding Deportment, Heart/ NSTA Trust - April-June 2026

Timeline

Work-Based Learning

Princess Grand Hotel & Resort
08.2026 - 08.2026

Administrative Office Assistant

HEART/NSTA Trust
06.2026 - 08.2026

Commis Chef

All-Natural Jerk Centre
08.2021 - 08.2021

Commercial Food Preparation Level 4 - Culinary Arts

Heart/NSTA Trust

High School Diploma -

Hopewell High School