Alexandria Covington
Farmington Hills,MI
Summary
Hardworking ambitious team member with the goal to succeed. Whether it's on or off the job with hobbies such as acting in playwrights, figure skating, or setting personal goals to better myself, I will always put my mind to the task and ensure a smooth yet effective finish.
Overview
2
2
years of professional experience
Work History
Culinary Student
OSTC Southwest
09.2023 - Current
- Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
- Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.
- Gained proficiency in knife skills through extensive practice, leading to precise cuts and efficient preparation times.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
Lead Utility Worker
B.J Cass
05.2023 - 03.2024
- Completed daily maintenance tasks in record time to maximize productivity.
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Executed tasks within time and budget constraints.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Reported issues to property manager so effective resolutions could be put into place.
- Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
Server
Samurai Steakhouse
05.2022 - 09.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Busser
NARA Sushi & Hibachi Steakhouse
04.2022 - 06.2022
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Assisted servers in providing efficient service for improved guest experiences.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Education
No Degree -
North Farmington High School
Farmington Hills, MI05.2025
Skills
Critical Thinking
Problem Solving
Teamwork
Communication
Customer Service
Fast Learner
Excellent Interpersonal Skills
Team Leader
- Culinary expertise
- Kitchen Operations
- Sanitation Standards
- Creativity and Innovation
Timeline
Culinary Student
OSTC Southwest
09.2023 - Current
Lead Utility Worker
B.J Cass
05.2023 - 03.2024
Server
Samurai Steakhouse
05.2022 - 09.2022
Busser
NARA Sushi & Hibachi Steakhouse
04.2022 - 06.2022
No Degree -
North Farmington High School
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